Subway

Subway offers many dairy-free options including most breads, meats, and sauces. Staff are generally trained to change gloves and use clean utensils on request, but the kitchen is shared and cross-contamination is possible. The allergen chart is available online. Reliable for dairy-free if you communicate clearly.

Subway has a few vegan options such as the Veggie Patty, which is not available at all locations, and various salads and sauces. The kitchen is shared with meat and dairy, so cross-contamination is a risk. It is best to confirm with staff and check the allergen guide.

Subway's menu items are reportedly made without peanuts and tree nuts, but no information is available about dedicated equipment or cross-contamination protocols. Calling ahead to confirm is recommended.

Some Subway items are labeled for egg content, but no specific kitchen practices for egg allergy are documented. Limited information is available, and calling ahead is recommended.

Subway is a high-risk chain for coeliac dining. The gluten-free bread arrives sealed but is prepared in a shared kitchen with constant breadcrumb cross-contamination. Multiple coeliac diners report being glutened, and some locations refuse to accommodate. The chain's own allergen warning states that no item can be guaranteed gluten-free. Not recommended for coeliac.