Dalmatino Dubrovnik

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Staff are knowledgeable about coeliac needs and will adapt most dishes to be gluten-free, including making fries from scratch to avoid the shared fryer. The kitchen is not dedicated and there is no marked gluten-free menu, but multiple coeliac diners report no reactions. Best to confirm cross-contamination precautions with the chef on the day.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly labelled in a separate section of the menu, with several mains such as vegan wok, ratatouille pasta, and lentil stew. Staff are generally helpful but one review noted a vegan cake described as containing honey, so double-check ingredients. No dedicated vegan kitchen.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are clearly labelled on the menu alongside vegan dishes. The kitchen can accommodate vegetarian diets with several starters and mains. Shared kitchen with meat and fish.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One TripAdvisor review from a 'gf df girlie' reports enjoying octopus salad, grilled calamari, and oysters without issue, but there is no marked dairy-free menu or dedicated equipment. Staff may accommodate if asked, but options are limited and unverified.