81 Dubrovnik restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
100% dedicated gluten-free kitchen. Owner is himself gluten-free and the entire menu is gluten-free, including bread, beer, and desserts. Multiple independent reviews and dedicated gluten-free listings confirm no gluten on the premises.
The restaurant is a fully plant-based establishment with a 100% dedicated vegan kitchen; no animal products are kept on the premises. Multiple independent sources have confirmed the menu is exclusively plant-based.
Panja is a dedicated 100% gluten-free bakery and patisserie in Tirana. The entire operation uses only gluten-free flours such as quinoa, buckwheat, and chickpea. No gluten-containing ingredients are on the premises. Multiple reviewer accounts confirm it is safe for coeliac diners. There is no external accreditation, but the structural fact of a fully gluten-free facility supports an A+ classification.
Burger House Republic offers a gluten-free bun for an extra €3 and marks GF items on the menu. Sweet potato fries are cooked in a dedicated fryer. Multiple reviews note that staff are knowledgeable about gluten-free needs. The kitchen is not dedicated gluten-free, so cross-contamination is possible. Anyone highly sensitive should confirm with staff before ordering.
Menu clearly marks vegan options; multiple HappyCow reviews confirm clearly labelled vegan dishes. Serves meat, so shared kitchen. Staff reported as accommodating.
The restaurant offers a separate gluten-free menu. It uses a dedicated fryer along with separate trays and pans. Staff members are trained. Reviews indicate that gluten-free pizza, pasta, and risotto are available. Advance notice is not required, though it is recommended to confirm.
Pizzeria Mamma Mia offers a dedicated gluten-free menu, with a PDF available on its website, and has many high ratings on Find Me Gluten Free for gluten-free pasta and pizza. A coeliac travel blogger reports that reviews suggest gluten-free items are prepared in a separate kitchen, but could not find any mention of this online. The venue's own website does not describe kitchen practices, staff training, or dedicated equipment. No accreditation is cited. The evidence supports a marked menu and likely dedicated prep area, but the lack of verifiable structural details and the blogger's inability to confirm the separate kitchen claim keep this at Tier C.
Several independent sources describe SALT Gluten-Free House as a dedicated 100% gluten-free venue in Split, Croatia. A listing on Find Me Gluten Free reports it as dedicated gluten-free, and a coeliac travel blog confirms it is 100% gluten-free, offering options like pizza, sandwiches, and burgers. The kitchen appears to be entirely free of gluten, making it safe for coeliac diners. No official accreditation is noted, but the consistent reports from users and bloggers indicate a high-care environment.
The restaurant does not have a printed gluten-free menu, but the kitchen can adapt most dishes to be gluten-free upon request. A coeliac reviewer raved about the staff's confidence in handling cross-contamination, the availability of fresh gluten-free bread, and improvised alternatives such as a gluten-free lobster dish substituted for a pasta-based one. The kitchen is not dedicated, so risks from shared preparation areas remain. Calling ahead to confirm allergen protocols with the chef is recommended. Reported gluten-free items include bread and buns.
The restaurant marks several menu items as gluten-free, including risottos, salads, and meats. It is not a dedicated gluten-free facility, and chips are not gluten-free. Cross-contamination is possible. Before ordering, staff should be consulted.
The venue includes a 'vegetarian corner' on its menu, with dishes such as spaghetti with vegetables and salads. Cheese is ordered separately. The venue serves meat, so the kitchen is shared, but the menu clearly marks the vegetarian section. Staff awareness of vegetarian options is adequate.
stockMany menu items are marked GF (tacos, nachos, enchiladas, pizza, fajitas), and multiple coeliac diners report no symptoms. However, the kitchen is shared with gluten-containing dishes, there is no dedicated fryer noted by several reviewers, and one coeliac reviewer had moderate-to-severe symptoms after eating here. Staff knowledge varies, so always confirm cross-contamination procedures when ordering.
Halal items are clearly labelled on the menu; only a few non-halal items are noted. Staff state no cross-contamination between halal and non-halal items. Kitchen practice details beyond the labelling are not independently verified.
stockVegan options are clearly labelled in a separate section of the menu, with several mains such as vegan wok, ratatouille pasta, and lentil stew. Staff are generally helpful but one review noted a vegan cake described as containing honey, so double-check ingredients. No dedicated vegan kitchen.
Vege Dub offers a clear vegetarian menu, and its staff can identify vegetarian options. However, the kitchen is shared with an omnivore restaurant (Burger Tiger), so cross-contact with meat is possible. Strict vegetarians should confirm with staff before ordering.
Multiple Google and Menufyy reviews confirm a dedicated gluten-free menu with GF pizza and pasta, and staff who bring out the GF flour package to diners. No source mentions a dedicated fryer, a dedicated preparation area, or a fully gluten-free kitchen. The venue is a standard Mediterranean restaurant that also serves regular pizza and pasta, so cross-contamination risk is present. Tier D reflects a marked menu with aware staff but shared kitchen equipment.
stockThe menu includes several vegetarian pizzas, such as Vegetariana and Artichokes, that can be made vegan by omitting cheese. A pasta option, Šurle Pomodoro, is dairy-free. The kitchen does not use vegan cheese, so pizzas arrive without any cheese substitute. Multiple HappyCow reviewers confirm the venue will customise dishes to be vegan, including removing cheese from pizzas and offering garlic bread with olive oil. The venue operates from a shared kitchen with no dedicated vegan prep area, but staff are reportedly accommodating.
Menu items marked gluten-free appear clearly labeled (GF), though several carry a "can be GF" designation or need waiter confirmation for adaptation, pointing to a shared kitchen with no dedicated fryer or prep area. Atly community reports note knowledgeable staff and a clear allergen menu.
Menu items are marked with allergens and staff are knowledgeable, often double-checking with the chef. A dedicated gluten-free fryer is reported. However, this is a shared kitchen and not a dedicated gluten-free facility, so cross-contamination risk exists. Confirm with staff before ordering if you have coeliac disease.
stockThe menu includes a dedicated 'vege' section. It lists vegetarian mains such as tofu ragout, vegetarian risotto, and sataraš with egg, along with vegetarian appetisers including hummus, a cheese plate, spring rolls, and poor man's dish. These items are marked with a V icon on the vege pages. They come from a shared kitchen, but the range of options and the explicit menu section suggest reliable accommodation.
The Nova Circle listing mentions vegan options and a menu expansion to include vegan dishes. No dedicated preparation area, marked menu, or staff training is reported. Accommodation reliability varies by shift.
Nova Circle page mentions gluten-free options and staff knowledgeable about allergens; no marked menu, no dedicated kitchen, no accreditation.
Celiac-friendly bar with gluten-free burger buns prepared in a dedicated area; trained staff and dedicated appliances. Burgers can be made gluten-free upon request; no allergen-marked menu was observed. Three community reviews confirm separate preparation and no reactions. Dedicated space reduces cross-contamination risk compared to typical 'available on request' venues, but the lack of a marked menu keeps it at Tier D.
Bon Appetit Bistro - Pizzeria's own website states vegan specialties are available; no marked menu, dedicated preparation area, or staff training is mentioned.
