Mex Cantina Bona Fide

Many menu items are marked GF (tacos, nachos, enchiladas, pizza, fajitas), and multiple coeliac diners report no symptoms. However, the kitchen is shared with gluten-containing dishes, there is no dedicated fryer noted by several reviewers, and one coeliac reviewer had moderate-to-severe symptoms after eating here. Staff knowledge varies, so always confirm cross-contamination procedures when ordering.

Many meat dishes can be made vegetarian, and the vegetarian options (fajitas, burritos, enchiladas, quesadillas, pizza) are well-regarded. Staff are accommodating. The kitchen serves meat, so no dedicated vegetarian equipment, but the menu is flexible.

No labelled vegan options appear on the menu. Staff are vegan-aware and will adapt vegetarian dishes such as burritos, tacos, fajitas, and nachos by removing cheese and sour cream. Two separate incidents report chicken being found in orders made vegan, so cross-contact is a real risk. Orders require careful confirmation, and the restaurant does not offer vegan cheese substitutes.

Dairy-free items are not labelled on the menu but staff will remove cheese and sour cream from vegetarian dishes to accommodate. A couple of community reports add 'good for dairy-free'. No dedicated dairy-free preparation area; cross-contamination risk is present in the shared kitchen.