Nautika

The restaurant does not have a printed gluten-free menu, but the kitchen can adapt most dishes to be gluten-free upon request. A coeliac reviewer raved about the staff's confidence in handling cross-contamination, the availability of fresh gluten-free bread, and improvised alternatives such as a gluten-free lobster dish substituted for a pasta-based one. The kitchen is not dedicated, so risks from shared preparation areas remain. Calling ahead to confirm allergen protocols with the chef is recommended. Reported gluten-free items include bread and buns.