Veranda 2.0, Dubrovnik

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has a dedicated 'vege' section with vegetarian mains (tofu ragout, vegetarian risotto, sataraš with egg), and vegetarian appetisers (hummus, cheese plate, spring rolls, poor man's dish). Marked with a V icon on the vege pages. Served from a shared kitchen, but the range of options and explicit menu section suggest reliable accommodation.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes a few items explicitly noted as gluten-free — one warm appetizer (Hummus, labelled 'gluten free nachos' on the vege section) and a dessert (Imoćka cake described as made with 'two tablespoons of fine flour'). A Wheree FAQ mentions 'gluten-free and vegetarian options' generally. But the main menu does not mark dishes for gluten, the kitchen is shared with wheat-based doughs (focaccia, fried dough, gnocchi, pasta), and there is no dedicated gluten-free equipment mentioned. Coeliac diners should call ahead and discuss preparation very carefully.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A few menu items are likely plant-based (hummus labelled with gluten free nachos, some salads), but the menu does not mark vegan items and dishes containing dairy and eggs are common. Best-effort accommodation when asked — no structural confidence for vegans.