Veranda 2.0, Dubrovnik

The menu includes a dedicated 'vege' section. It lists vegetarian mains such as tofu ragout, vegetarian risotto, and sataraš with egg, along with vegetarian appetisers including hummus, a cheese plate, spring rolls, and poor man's dish. These items are marked with a V icon on the vege pages. They come from a shared kitchen, but the range of options and the explicit menu section suggest reliable accommodation.

The menu includes a few items explicitly noted as gluten-free — one warm appetizer (Hummus, labelled 'gluten free nachos' on the vege section) and a dessert (Imoćka cake described as made with 'two tablespoons of fine flour'). A Wheree FAQ mentions 'gluten-free and vegetarian options' generally. But the main menu does not mark dishes for gluten, the kitchen is shared with wheat-based doughs (focaccia, fried dough, gnocchi, pasta), and there is no dedicated gluten-free equipment mentioned. Coeliac diners should call ahead and discuss preparation very carefully.

A few menu items are likely plant-based, including hummus labelled with gluten free nachos and some salads, but the menu does not mark vegan items and dishes containing dairy and eggs are common. Best-effort accommodation is available when asked, though no structural confidence exists for vegans.