TREEHOUSE (HCODE)

TREEHOUSE markets itself as a 'whole plant based' concept with vegan options like the Willow and Banyan wraps, but its own ingredient lists include wheat flour and soy milk; the chain does not mark individual dishes with vegan icons on its menu and provides no information about dedicated equipment or cross-contact management. Vegan diners will find clear plant-based choices, but the kitchen serves shared-equipment food with animal-free intentions rather than certified vegan practices.

The menu is almost entirely plant-based, so virtually all dishes are vegetarian. No dedicated equipment or cross-contact protocols for vegetarian versus non-vegetarian preparation are documented, but the absence of meat on the menu means vegetarian diners have ample choices.

The venue explicitly states it is 'free from ... refined sugars, artificial sweeteners' and uses raw sugar in its Macadamia Chocolate Chip Cookie. This is a strong structural claim for those avoiding refined or artificial sugars, but no sugar-free menu items are labelled and cross-contact with sugars in shared prep is not addressed.

The venue markets itself as whole-plant-based and 'free from ... trans-fats & bleached flour,' and no dairy ingredients appear in the available ingredient lists (which mention wheat flour, coconut oil, chocolate chips, soy milk). However, no DF symbols on the menu, no dedicated dairy-free equipment, and no 'may contain' disclaimers are provided. Dairy-free diners should find the plant-based menu suitable but should confirm with staff about butter or milk in baked goods.

Wheat flour appears in the Macadamia Chocolate Chip Cookie and elsewhere on the venue's ingredients list. No gluten-free menu items, GF symbols, or dedicated friers have been identified. The website notes the food is 'free from bleached flour,' but that is not a gluten-free claim. A single non-specific mention of 'dietary restrictions' suggests accommodation may be possible, though without detail this is only a call-ahead signal.

The menu lists cashew sauce in the Orchid salad and other nut-based ingredients. No nut-free menu, dedicated equipment, or cross-contact disclaimers are documented. The venue's generic acknowledgement of dietary restrictions is the only positive signal, but it remains too vague to trust for nut-allergy safety without a phone call.

The Macadamia Chocolate Chip Cookie contains soy milk. No other menu items list soy as an ingredient. The restaurant does not mark any soy-free options and provides no documentation of cross-contact management. The ingredient list alone does not offer enough information for a diner with a soy allergy to make a confident choice.

The menu contains high-carbohydrate items such as wheat flour cookies and flatbreads, and it does not include any keto-specific markers. A single dietary restrictions claim on the venue's listing is the only possible signal, though no low-carb or keto alternatives are indicated. Calling ahead is advisable if keto is a strict requirement.