TREEHOUSE (HCODE)

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

TREEHOUSE markets itself as a 'whole plant based' concept with vegan options like the Willow and Banyan wraps, but its own ingredient lists include wheat flour and soy milk. The chain does not mark individual dishes with vegan icons on its menu and provides no information about dedicated equipment or cross-contact management. Vegan diners will find clear plant-based choices, but the kitchen serves shared-equipment food with animal-free intentions rather than certified vegan practices.

Honest caveat: No dedicated vegan prep or fryer is documented; the menu labels dishes as 'plant based' but not formally marked with a vegan icon.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is almost entirely plant-based, so virtually all dishes are vegetarian. No dedicated equipment or cross-contact protocols for vegetarian vs. non-vegetarian preparation are documented, but the absence of meat on the menu means vegetarian diners have ample choices.

Honest caveat: Some items contain cashew sauce and other nut-based ingredients; staff may not label which dishes are vegetarian vs containing hidden animal-derived ingredients.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue markets itself as whole-plant-based and 'free from ... trans-fats & bleached flour,' and no dairy ingredients appear in the available ingredient lists (which mention wheat flour, coconut oil, chocolate chips, soy milk). However, no DF symbols on the menu, no dedicated dairy-free equipment, and no 'may contain' disclaimers are provided. Dairy-free diners should find the plant-based menu suitable but should confirm with staff about butter or milk in baked goods.

Honest caveat: No dairy-free labelling on menu items; soy milk is listed as one ingredient but no assurance against hidden dairy.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue explicitly states it is 'free from ... refined sugars, artificial sweeteners' and uses raw sugar in its Macadamia Chocolate Chip Cookie. This is a strong structural claim for those avoiding refined or artificial sugars, but no sugar-free menu items are labelled and cross-contact with sugars in shared prep is not addressed.

Honest caveat: No sugar-free marking on individual dishes; 'raw sugar' may still be unsuitable for sugar-intolerant diets.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue's own ingredients list shows wheat flour in the Macadamia Chocolate Chip Cookie and 'wheat flour' elsewhere. No gluten-free menu items, GF symbols, or dedicated friers are identified. The website states the food is 'free from bleached flour' but that is not a gluten-free claim. A single non-specific mention of 'dietary restrictions' suggests accommodation may be possible, but without detail this is only a call-ahead signal.

Honest caveat: No gluten-free kitchen; the cookie recipe contains wheat flour, a counter-signal for reliable GF options.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes cashew sauce (in the Orchid salad) and other nut-based ingredients. No nut-free menu, dedicated equipment, or cross-contact disclaimers are documented. The venue's generic 'dietary restrictions' acknowledgement is the only positive signal, but it is too vague to trust for nut-allergy safety without a phone call.

Honest caveat: No dedicated nut-free kitchen; cashew sauce is explicitly listed as an ingredient.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Soy milk appears as an ingredient in the Macadamia Chocolate Chip Cookie, and soy is otherwise not mentioned on the menu. No soy-free options are marked and no cross-contact management is documented. The only signal is the ingredient list itself, which is too thin for a soy-allergic diner to rely on.

Honest caveat: Soy milk is a listed ingredient; no soy-free alternatives noted.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes high-carb items (wheat flour cookies, flatbreads) and no keto-specific markers. The venue's 'dietary restrictions' claim is the only signal, but there is no indication of low-carb or keto alternatives. Call ahead if keto is a strict requirement.

Honest caveat: Menu contains wheat flour and other carb-heavy ingredients; no keto-friendly alternatives are documented.