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Free-from restaurants in Carrefour
19 Carrefour restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Carrefour
All venues in Carrefour
A Buddhist vegetarian restaurant by concept. Extensive menu of vegetable, mushroom, and mock meat dishes. Most items are vegetarian, though some sauces or dressings may contain dairy. Language barriers with staff make it prudent to confirm ingredients.
The venue is a 100% plant-based cafe, with multiple sources describing it as fully vegan. The kitchen is dedicated to plant-based cooking, so all dishes are vegan by default. No cross-contamination risk for vegan ingredients from animal products exists.
Honest caveat, No independent accreditation or detailed kitchen practice information is available; the vegan claim is based on the venue's own marketing and third-party descriptions.
This is a fully plant-based restaurant: the entire menu is vegan, with no animal products used. Soy-based substitutes, mushrooms, and gluten are the protein foundations. Because the whole kitchen operates plant-based, cross-contamination with non-vegan ingredients is structurally absent for vegan diners.
Honest caveat, None needed.
Yat Sum Vegetarian is a fully vegan restaurant with a completely vegan menu. Multiple HappyCow reviews confirm the menu is entirely plant-based and the venue uses the term 'vegan' on the menu. The kitchen is shared but all dishes are vegan, so cross-contamination with animal products is not a concern for vegan diners.
Honest caveat, Some dishes may contain eggs or dairy according to one review, but the majority of sources state the menu is fully vegan.
LN Coffee is described as a fully vegan cafe that has veganised traditional Hong Kong dishes, including a vegan egg bubble waffle and Hong Kong style French toast made without egg batter. The kitchen is entirely plant-based, so cross-contamination with animal products is structurally impossible. However, the source is a third-party blog rather than the venue's own accreditation or menu, so confidence is moderate.
This is a dedicated Chinese vegetarian restaurant, confirmed by multiple sources including OpenRice, Wanderlog, and The Honeycombers. The cuisine is explicitly vegetarian (Hong Kong style), and the menu features dishes like wok-fried vegetables and eggplant. No marked allergen menu or staff training is recorded, but the entire kitchen operates on vegetarian principles, making accidental meat cross-contamination highly unlikely.
Root Vegan is an entirely plant-based restaurant. HappyCow, TripAdvisor, and the venue's own Linktree confirm the menu is 100% vegan, including soya-based meat alternatives for dishes like chicken and beef. The Massillon, OH, USA location (The Root Vegan and Gluten free Cafe) also markets itself as vegan. No sources comment on cross-contamination risk with non-vegan ingredients or dedicated cooking equipment.
The restaurant is fully vegan (turned vegan in 2016) and the owner is vegan, so all dishes are free from animal-derived ingredients. However, no information is available about cross-contact risks for other allergens or about staff training on allergen handling. The kitchen is shared with vegan ingredients only, but specific allergen protocols are not documented.
Honest caveat, No information on cross-contact risks for other allergens (e.g., gluten, nuts, soy) or staff training on allergen handling.
The entire menu is vegan, making this a safe choice for vegans. The venue is a vegan restaurant with Vietnamese influences, and all dishes are plant-based. No risk of non-vegan ingredients.
The Facebook page claims '100% 純素選擇' (100% vegan options), and the novacircle. com listing states many vegan options are available. However, no details on dedicated equipment or cross-contamination practices are provided.
Honest caveat, Multiple user reviews on OpenRice report hygiene concerns including uncovered food and flies, and a staff member touching utensils after wiping their mouth.
Gaia Veggie Shop is a fully vegetarian restaurant with a menu that clearly marks dishes containing eggs, milk, or other animal products. The kitchen is entirely plant-based, making it a reliable choice for vegetarians.
TREEHOUSE markets itself as a 'whole plant based' concept with vegan options like the Willow and Banyan wraps, but its own ingredient lists include wheat flour and soy milk. The chain does not mark individual dishes with vegan icons on its menu and provides no information about dedicated equipment or cross-contact management. Vegan diners will find clear plant-based choices, but the kitchen serves shared-equipment food with animal-free intentions rather than certified vegan practices.
Honest caveat, No dedicated vegan prep or fryer is documented; the menu labels dishes as 'plant based' but not formally marked with a vegan icon.
HappyCow tags the venue as vegetarian, and the menu clearly marks vegetarian vs vegan dishes. Staff are reported to be able to substitute dishes. No dedicated kitchen is noted, but the venue's concept is vegetarian so risk is lower.
The venue describes itself as ‘Whole Plant Based’ and multiple HappyCow reviews state that almost everything is vegan except eggs and halloumi (cheese) which are labelled on the menu. The self-order kiosks don't mark items, creating some confusion. Overall reliable for vegans who confirm their choices with staff.
Honest caveat, A reviewer found it 'a bit confusing as to what constitutes vegan' because the kiosks don't display vegetarian/vegan markers.
A creative Cantonese vegetarian restaurant that markets itself as vegan on delivery platforms and has many clearly vegan dishes on its menu. However, the kitchen is shared and there is no information about cross-contamination protocols, trained staff, or segregated cooking equipment for plant-based dishes. Staff can likely accommodate vegan requests if asked, but the level of allergen awareness is unknown.
Honest caveat, No classification available for other allergens due to complete absence of allergen information across all sources.
The restaurant name and a ZipLeaf directory entry say 'Vegetarian Diet. ' No menu, no kitchen detail, and no staff insight are available. Best to confirm with the venue before relying on it for vegetarian dining.
A single third-party article mentions gluten-free choices, but there is no evidence of a gluten-free menu, any kitchen protocols, or how cross-contamination is managed.
A third-party listing mentions gluten-free dishes are available and staff are knowledgeable about allergens, but no details on kitchen practice, dedicated equipment, or cross-contamination controls are provided. Call ahead to confirm.
The restaurant is marketed as a vegan restaurant, but a HappyCow note and a review report that non-vegan snacks (containing dairy) are sold on a shelf in the restaurant. There is no information about kitchen practices, cross-contamination, or staff training for vegan preparation. Call ahead to confirm that your meal is fully vegan.
Honest caveat, Non-vegan snacks (with dairy) are sold on a shelf in the restaurant, raising potential cross-contact concerns.