19 Carrefour restaurants rated for vegetarian and vegan, every tier backed by cited sources.
A Buddhist vegetarian restaurant by concept, with an extensive menu of vegetable, mushroom, and mock meat dishes. Most items are vegetarian, though some sauces or dressings may contain dairy.
Multiple sources describe this cafe as fully vegan, and it operates as a 100% plant-based venue. The kitchen is dedicated exclusively to plant-based cooking, so every dish is vegan by default.
This is a fully plant-based restaurant, and the entire menu is vegan, with no animal products used. Soy-based substitutes, mushrooms, and gluten serve as the protein foundations.
stockYat Sum Vegetarian is a fully vegan restaurant with a completely vegan menu. Multiple HappyCow reviews confirm the menu is entirely plant-based, and the venue uses the term 'vegan' on the menu.
LN Coffee is described as a fully vegan cafe. It has veganised traditional Hong Kong dishes, including a vegan egg bubble waffle and Hong Kong style French toast made without egg batter.
stockFook Luk Sau Vegetarian Restaurant is a dedicated Chinese vegetarian restaurant. Multiple sources, including OpenRice, Wanderlog, and The Honeycombers, have confirmed this.
stockRoot Vegan is an entirely plant-based restaurant. HappyCow, TripAdvisor, and the venue's own Linktree confirm the menu is 100% vegan, including soya-based meat alternatives for dishes like chicken and beef.
Veggie 4 love became fully vegan in 2016. The owner is vegan, so every dish contains no animal-derived ingredients.
The entire menu at this restaurant is vegan. The venue itself is a vegan restaurant with Vietnamese influences, and every dish is plant-based. There is no risk of non-vegan ingredients.
stockThe Facebook page claims '100% pure vegan options' (100% vegan options), and the novacircle.com listing states many vegan options are available.
Gaia Veggie Shop is a fully vegetarian restaurant with a menu that clearly marks dishes containing eggs, milk, or other animal products. The kitchen is entirely plant-based, making it a reliable choice for vegetarians.
TREEHOUSE markets itself as a 'whole plant based' concept with vegan options like the Willow and Banyan wraps, but its own ingredient lists include wheat flour and soy milk; the chain does not mark individual dishes with vegan icons on its menu and provides no information about dedicated equipment or cross-contact management.
stockHappyCow tags the venue as vegetarian. The menu marks dishes as vegetarian or vegan. Staff reportedly can substitute dishes.
The venue describes itself as 'Whole Plant Based', and multiple HappyCow reviews state that almost everything is vegan except eggs and halloumi (cheese), which are labelled on the menu.
This is a creative Cantonese vegetarian restaurant. It markets itself as vegan on delivery platforms and offers many clearly vegan dishes.
The restaurant name and a ZipLeaf directory entry say 'Vegetarian Diet.' No menu, no kitchen detail, and no staff insight are available. Best to confirm with the venue before relying on it for vegetarian dining.
stockA single third-party article mentions gluten-free choices, but there is no evidence of a gluten-free menu, any kitchen protocols, or how cross-contamination is managed.
stockA third-party listing mentions gluten-free dishes are available and staff are knowledgeable about allergens, but no details on kitchen practice, dedicated equipment, or cross-contamination controls are provided.
stockThe restaurant is marketed as a vegan restaurant, but a HappyCow note and a review report that non-vegan snacks (containing dairy) are sold on a shelf in the restaurant.