Vegelink vegetarian restaurant
HappyCow tags the venue as vegetarian.
Per-allergen evidence
HappyCow tags the venue as vegetarian. The menu marks dishes as vegetarian or vegan. Staff reportedly can substitute dishes. No dedicated kitchen is noted, but the venue's concept is vegetarian, so the risk of cross-contact is lower.
The menu marks vegan dishes, and some staff are trained to handle substitutions. Multiple independent reviews report that dishes labelled vegan have contained dairy, and English communication can be limited, so cross-checking every order carefully is advisable.
[1] Aggregator Vegelink - Hong Kong Island Hong Kong Restaurant - HappyCow, HappyCow
HappyCow listing with reviews: dishes marked vegan/vegetarian and dairy-labelled; multiple reports of dairy in vegan dishes and variable staff knowledge.fetched May 28, 2026[2] Verified blog Vegelink International Limited, vegelink.com
One cited source is the restaurant's corporate homepage, which contains a navigation section for the restaurant but does not provide any allergen-specific detail.fetched May 28, 2026The lunch menu marks dishes that contain dairy, and staff have indicated that unmarked dishes should be vegan (dairy-free). However, multiple reviewers report dairy in labelled vegan dishes, and one reviewer warns that many products contain whey. Verify each dish directly.
A 2022 reviewer reported that staff said the kitchen does not use egg. That single remark offers no detail about kitchen practice or cross-contamination protocols, so diners should call ahead to confirm.
A single April 2026 review mentions "many are gluten free" on an unspecified menu. No details are available on marking, dedicated equipment, or kitchen practice, so calling ahead to discuss coeliac needs is advisable.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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