Veggie 4 love

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegan (turned vegan in 2016) and the owner is vegan, so all dishes are free from animal-derived ingredients. However, no information is available about cross-contact risks for other allergens or about staff training on allergen handling. The kitchen is shared with vegan ingredients only, but specific allergen protocols are not documented.

Honest caveat: No information on cross-contact risks for other allergens (e.g., gluten, nuts, soy) or staff training on allergen handling.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegan, which inherently covers vegetarian requirements. All dishes are plant-based and free from animal products. No specific vegetarian menu marking or staff training on vegetarian needs is documented, but the vegan status ensures vegetarian suitability.

Honest caveat: No information on cross-contact risks for other allergens or staff training on allergen handling.