Veggie Express

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegan, making this a safe choice for vegans. The venue is a vegan restaurant with Vietnamese influences, and all dishes are plant-based. No risk of non-vegan ingredients.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is a vegan restaurant, so all dishes are vegetarian. No animal products are used, making it fully suitable for vegetarians.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is not a dedicated gluten-free facility, but offers a well-labeled menu with many gluten-free options. Staff are reported as knowledgeable and helpful with dietary questions. A Nima Sensor test confirmed two dishes as gluten-free. However, cross-contamination risk is noted, and the kitchen is shared. Best for those with gluten sensitivity rather than coeliac disease.

Honest caveat: Not a dedicated gluten-free facility; cross-contamination risk is present.