Yat Sum Vegetarian Restaurant (TST)

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Yat Sum Vegetarian is a fully vegan restaurant with a completely vegan menu. Multiple HappyCow reviews confirm the menu is entirely plant-based and the venue uses the term 'vegan' on the menu. The kitchen is shared but all dishes are vegan, so cross-contamination with animal products is not a concern for vegan diners.

Honest caveat: Some dishes may contain eggs or dairy according to one review, but the majority of sources state the menu is fully vegan.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegetarian/vegan, with a completely plant-based menu. All dishes are suitable for vegetarians.

Honest caveat: Some dishes may contain eggs according to one review, but the majority of sources state the menu is fully vegan.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is fully vegan, so dairy is not intentionally used in any dishes. However, one review noted difficulty confirming egg content and suggested most dishes were dairy-free. No dedicated dairy-free equipment or staff training is documented.

Honest caveat: One reviewer had difficulty communicating about allergens due to language barriers.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant is described as fully vegan, but one reviewer reported difficulty identifying which items contained eggs and noted that most dishes appeared dairy-free. The menu is not marked for allergens, and staff may not speak English, making communication about egg content challenging. Some dishes may contain eggs despite the vegan label.

Honest caveat: One reviewer had difficulty confirming egg content; staff could not answer in English and relied on a customer to translate.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The restaurant serves dishes containing wheat gluten (e.g., 'Crispy Wheat Gluten'), making it unsuitable for a gluten-free diet. No gluten-free options or dedicated equipment are mentioned. The menu is not marked for allergens, and staff may not speak English, increasing the risk of cross-contamination.

Honest caveat: The venue serves wheat gluten dishes, and a reviewer noted difficulty communicating about allergens due to language barriers.