
Alchemy Bali
Official websites and all three location menus (Ubud, Uluwatu, Canggu) state 'Our menu is completely plant based and gluten free' and mark the vast majority of dishes with a GLUTEN GFREE icon. No dedicated kitchen or fryer is explicitly mentioned, but the claim implies the kitchen is free of gluten-containing ingredients. Cross-contamination risk cannot be fully ruled out without further detail.
| Mon | 07:30-21:30 |
| Tue | 07:30-21:30 |
| Wed | 07:30-21:30 |
| Thu | 07:30-21:30 |
| Fri | 07:30-21:30 |
| Sat | 07:30-21:30 |
| Sun | 07:30-21:30 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Official websites and all three location menus (Ubud, Uluwatu, Canggu) state 'Our menu is completely plant based and gluten free' and mark the vast majority of dishes with a GLUTEN GFREE icon. No dedicated kitchen or fryer is explicitly mentioned, but the claim implies the kitchen is free of gluten-containing ingredients. Cross-contamination risk cannot be fully ruled out without further detail.
Cited references
Vegan
confidence 0.90 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue describes itself as 'completely plant based' and HappyCow confirms 'all-vegan except for honey'. Items containing honey are clearly marked with a BEEGAN icon. The entire kitchen is plant-based, so no dedicated vegan area is needed, but honey items require attention.
Cited references
Vegetarian
confidence 0.95 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
As the menu is entirely plant-based, all dishes are suitable for vegetarians. The menu is fully marked and the kitchen uses no animal products.
Cited references
Dairy-free
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The menu is entirely plant-based and uses no dairy ingredients (coconut cream, almond milk, etc.). No dairy products are listed, and the venue states 'completely plant based'. This effectively means a dairy-free kitchen, though no formal certification or dedicated equipment is specified.
Cited references
Egg-free
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
All dishes are plant-based, so no eggs are used. The kitchen is effectively egg-free. No dedicated equipment is noted, but risk is minimal as egg is not an ingredient.
Cited references
Pescatarian
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The entire menu is plant-based, so no fish or meat is used. Suitable for pescatarians who avoid meat but include fish, though the venue itself contains no fish.
Cited references
Nut-free
confidence 0.90 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many dishes are marked with a 'CONTAIN NUTS' icon on all three menus. There is no dedicated nut-free area or fryer, and nuts (almonds, cashews, peanuts, walnuts) appear frequently in dressings, toppings, desserts, and milk alternatives. Cross-contamination risk is significant for those with nut allergies.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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