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Free-from restaurants in Bali
64 Bali restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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Venue declares '100% Gluten-Free' and 'Everything is 100% celiac-safe' on its own homepage; multiple independent reviews corroborate that the entire menu is gluten-free with no reported reactions. The kitchen is structurally dedicated to gluten-free (no gluten on premises). No formal accreditation but the structural fact satisfies Tier S path (i).
The restaurant is named 'Anam Vegan Restaurant' and explicitly serves plant-based, vegan dishes including exotic salads, barley risotto, and papaya soup. The kitchen is dedicated to vegan food, with no animal products used, fulfilling Tier S criteria for a dedicated kitchen.
100% vegan kitchen. The official website states 'All items are vegan'. HappyCow categorises it as 'Vegan' and multiple reviews confirm no animal products are used. This is a dedicated kitchen with no animal ingredients on the premises.
The restaurant is fully vegan, making it inherently suitable for vegetarians. Trip.com also categorises it as 'Vegetarian'.
Multiple sources describe this as a 100% dedicated gluten-free restaurant. The venue's own listing states 'all dishes crafted with 100% gluten-free ingredients' and the Atly listing tags it '100% Dedicated Gluten-Free'. Community members on Atly confirm 'the entire menu is gluten-free, perfect for celiacs' and 'their shirts even say 100% Celiac'. A coeliac travel blogger lists it as a 'fully gluten free location' and sister cafe of Ubud Gluten Free Kitchen. No gluten is present on premises, meeting Tier S path (i).
The venue explicitly and repeatedly states it is a '100% Halal Arabian Restaurant' with a 'fully halal kitchen — no alcohol, no wine, no pork. ' No non-halal ingredients are present on the premises, meeting the structurally dedicated criteria for Tier S. However, this claim is self-declared without third-party accreditation or independent audit, so confidence is moderate.
The restaurant is categorised as fully vegetarian on HappyCow, with a dedicated vegetarian menu and no meat, fish, or poultry on the premises. This effectively makes it a dedicated vegetarian kitchen.
The venue is a 100% raw vegan cafe; no animal products are used or on the premises. Self-described as 'RAW & COOKED VEGAN CAFE RESTAURANT' and listed as fully vegan on HappyCow with no contrary reports.
100% vegan kitchen with all dishes plant-based. Uses coconut oil for frying. Reported fully vegan as of September 2022. Multiple HappyCow reviews confirm no animal products on premises.
The restaurant is explicitly 100% vegan with no animal products used anywhere in the kitchen, as stated on the official website, home page FAQ, and Bali. com listing. This constitutes a structurally dedicated vegan kitchen.
Sayuri Healing Food Café & Academy is an entirely plant‑based, vegan operation. All dishes served and taught are vegan, meaning no animal products (meat, dairy, eggs, honey) are present on the premises. The kitchen is structurally vegan.
The venue's own website explicitly states 'Yes, all our food is 100% halal certified. We use only halal-certified ingredients and follow strict halal preparation guidelines.' This is a direct, verifiable claim from the venue itself, which is the highest-weight source for a self-declared certification. No contradictory evidence is present in any of the other sources.
Venue claims to be a 100% gluten-free kitchen with no gluten-containing ingredients on premises. Menu is entirely gluten-free; no dedicated fryer or prep area needed because the entire kitchen is gluten-free. No independent verification or accreditation, but the venue's identity and menu strongly support the claim.
Dedicated vegetarian warung (no meat, poultry, or fish on premises). Listed as 'Vegetarian' on HappyCow with Lacto/Ovo options; all three HappyCow reviewers describe a fully vegetarian menu. No meat has been documented on the premises.
The venue is fully plant-based, with no meat, fish, dairy, or eggs. The kitchen is dedicated to vegetarian (and vegan) preparation. All items are suitable for vegetarians, including those containing honey (which most vegetarians accept).
100% plant-based kitchen with no animal products on premises. Official website states '100% Plant Based'. HappyCow and Bali Guideline confirm fully vegan. Dedicated kitchen structurally ensures no cross-contamination with animal products. Suitable for all vegans.
HappyCow lists The Cure Bali as an 'All-vegan health food cafe' and categorises it as a Vegan Restaurant, indicating a 100% dedicated vegan kitchen with no animal products on the premises.
100% vegan kitchen with no animal products on premises. Owner has been vegan for 18 years per HappyCow review. Consistently described as 'fully vegan' by multiple sources. No dedicated kitchen needed for vegan as it's structurally impossible to use animal products.
Venue's own website states '100% Vegan Food' and '100% plant-based, homemade, free from MSG and chemical additives'. HappyCow lists it as 'Vegan' category and 'Reported fully vegan as of Mar 25'. Multiple HappyCow reviews confirm '100% vegan' and 'all vegan'. Wanderlog describes it as 'Alkaline Vegan Restaurant' offering 'vegan and gluten-free options'. No evidence of non-vegan ingredients; however, some reviews note fish kept on premises and honey used in soaps, which may conflict with strict vegan ethos but do not affect food.
100% plant-based kitchen with no animal products on the premises. The official website describes it as a 'vegan restaurant' serving a 'plant-based menu', and the picnic lunch FAQ explicitly states 'vegan-only cuisines'. HappyCow lists it as a 'Fully vegan Balinese restaurant' with 57 overwhelmingly vegan-positive reviews. Multiple independent sources confirm the structural absence of animal ingredients.
The restaurant is plant-based, making it fully suitable for vegetarians. The blog specifically includes it in a guide to vegetarian food in Bali.
100% vegan restaurant with a fully plant-based kitchen; no animal products on premises. HappyCow lists it as 'Reported fully vegan June 2022'. Multiple vegan diners confirm all dishes are vegan. No dedicated vegan certification body accreditation found, but the kitchen is structurally 100% dedicated to vegan food.
The restaurant describes itself as '100% Pure Vegetarian' on its own website, indicating a dedicated vegetarian kitchen with no meat or fish on the premises. This structural claim, while unverified by an independent source, is consistent across the venue's homepage and menu page. No mention of egg exclusion or accreditation.
The restaurant brands itself as '100% Pure Indian Vegetarian' and the menu contains no meat, fish, or egg dishes. The kitchen is fully dedicated to vegetarian cooking.
100% plant-based canteen with no animal products on premises. Confirmed by venue website and multiple HappyCow and user reviews. All dishes, including bakery and gelato, are vegan.
The restaurant explicitly markets itself as 'Indian Pure Veg & Jain Restaurant' — a pure vegetarian establishment by name and concept, meaning no meat, fish, or eggs are used or kept on premises. The BaliReady directory listing confirms the focus on 'pure vegetarian and Jain cuisine.'
The venue's homepage states 'Our menu is completely plant based' and every dish on all three location menus is entirely plant-based (no meat, dairy, eggs, or honey). The kitchen is structurally dedicated to vegan food — no animal products on premises. No accredited certification, but the dedicated kitchen qualifies as Tier S.
100% dedicated vegan kitchen. HappyCow categorises the venue as vegan and multiple reviews confirm all-vegan menu. No animal products on premises.
The venue describes itself as a vegetarian cafe (official website: 'focusing on healthy vegan and vegetarian wholefoods'). HappyCow labels it 'Vegetarian'. Multiple reviews from vegetarian and vegan diners confirm a wide range of vegetarian options. The owners (Gypsy and Justin) chose to open a vegetarian cafe after adopting a vegetarian diet themselves, suggesting insider-led practice. Halloumi and eggs are served, so the kitchen is not fully dedicated to vegan but accommodates vegetarians structurally.
The venue's name 'Warung Muslim' and a customer review on the official site ('Alhamdoulilah Halal') strongly suggest Muslim ownership and halal kitchen practices. No formal halal accreditation is cited, and no structural details (dedicated equipment, separate prep) are available. The insider-led tier reflects the likely owner/staff adherence to halal standards.
The venue is a family-owned halal market & grill, explicitly using halal meats and marketing itself as halal Mediterranean cuisine. The owner/staff are assumed to follow halal dietary laws, though no formal certification from a recognised body (e.g., MUIS) is cited. Halal feature is listed on aggregator and emphasised in the venue's own blog.
As the menu is entirely plant-based, all dishes are suitable for vegetarians. The menu is fully marked and the kitchen uses no animal products.
Menu marks gluten-free options. Dedicated oven (reported by Atly) and trained staff, but kitchen is shared (non-GF dough, pasta etc. also prepared). HappyCow review confirms GF pizza base available by default. Community sources describe 'celiac friendly' with careful cross-contamination measures but no dedicated kitchen or accreditation.
The menu explicitly marks vegan options with '(V)' on several dishes (Jackfruit Quesadilla, Tofu Teriyaki, Spring Rolls, Ulaman Salad, Gado-Gado, Som Tam, etc. ) and the venue states it offers 'a wide range of vegetarian and vegan options'. However, the kitchen is shared (non-vegan items like chicken, fish, eggs, dairy, and honey are on the same menu) and there is no mention of a dedicated vegan prep area or fryer. Staff awareness is implied by the menu marking but not independently verified.
Gluten-free options are marked on the menu (Wanderlog, Atly). Atly reports a dedicated gluten-free kitchen space, trained staff, and dedicated appliances, but also crowdsourced reports of cross-contamination making some diners sick. HappyCow reviewers call the venue 'great for celiacs' and 'everything is gluten free', while photo captions note some GF items are 'on request'. No formal accreditation. Classified Tier C for marked menu plus dedicated prep area, with a caveat about inconsistent cross-contamination safety.
Atly lists the venue as 'Accommodating gluten-free' with gluten-free options marked on the menu, but notes 'some risk of cross-contamination' and a dedicated GF place. Wanderlog confirms the emphasis on gluten-free options using lupin flour and cassava, and a Google review from a coeliac diner reports a safe 6+ course experience. No formal accreditation or fully dedicated kitchen is mentioned.
HappyCow listing and multiple reviews confirm extensive clearly labeled vegan options, including all desserts and cakes being vegan. The venue serves meat, so not a dedicated kitchen. Staff are described as friendly and aware, but no dedicated fryer or prep area is mentioned. Marked menu is not explicitly confirmed from the sources.
The venue offers a separate gluten-free menu (linked from its own site) and community reports on Atly. com consistently mention a separate dedicated gluten-free kitchen. No official accreditation is cited, and there is no evidence the owner or chef is coeliac themselves. Cross-contamination risk is reduced by the dedicated kitchen, but the venue also serves regular gluten-containing pizza and pasta.
Dedicated plant-based section on the menu with clearly labelled vegan options. Multiple sources confirm extensive vegan choices including vegan egg, vegan cheese, and plant-based burgers. Not a fully vegan kitchen (serves meat), but a separate preparation area is used. HappyCow lists the venue as 'Veg-options' with many vegan reviews.
The restaurant is explicitly described as a vegan restaurant offering vegan specialties. However, it also serves vegetarian dishes, which may involve dairy or eggs in the same kitchen. No dedicated vegan prep area, staff training, or allergen-marked menu is confirmed. Cross-contamination risk is present but the cuisine is plant-based by philosophy.
Gluten-free options available (pizza, pasta, bread) with a menu that likely marks GF dishes; Atly community listing rates the venue as 'Accommodating' with trained staff but warns of cross-contamination risk from a shared kitchen. No dedicated fryer or dedicated kitchen confirmed.
Serves meat but offers 3–5 clearly marked vegan dishes. Shared kitchen, no dedicated prep or fryer. Cross-contamination risk acknowledged by the shared-kitchen setup. Vegan options confirmed by HappyCow reviews and Spinach's C rating.
Separate vegan menu page available (HappyCow), but kitchen is shared with non-vegan food. One review reports being served dairy cheese on a 'vegan pizza' despite staff confirmation, causing illness. Another review mentions repeated order errors. Overall marked menu with shared prep and cross-contamination risk.
Honest caveat, At least two HappyCow reviews document order mix-ups, including dairy cheese served on a vegan pizza causing an upset stomach.
Vegan options are clearly marked on the menu with dedicated headings (e. g., 'VEGAN VERSION', 'Vegan Delights') and separate sections. HappyCow reports 'vegan options clearly labelled'. The kitchen is not dedicated (serves meat, dairy, eggs), cross-contamination possible.
Herb Library offers gluten-free marked dishes (e. g., GF pasta, GF sandwich) and staff are reportedly trained, but the kitchen is shared with gluten-containing items (croissants, bread, regular pasta). The atly.com listing notes 'some risk of cross-contamination'. No dedicated fryer or dedicated kitchen is documented, and no accreditation from a recognised coeliac body is present.
Menu marks dishes with (gf) for gluten-free, but no dedicated kitchen or fryer is mentioned; the venue advises guests to notify them of dietary needs, indicating shared kitchen setup with cross-contamination risk.
Listed in a 2026 Bali halal dining guide as a no-pork, no-lard Indonesian restaurant using fresh local ingredients and coconut oil. No formal halal certification, menu marking, or dedicated kitchen evidence is available from the provided sources.
Atly listing marks venue as celiac-friendly with clearly labelled gluten-free options, low cross-contamination risk, and trained staff. However, no evidence of a dedicated fryer or dedicated kitchen; cross-contamination risk is acknowledged as low but present. Venue's own website and menu page do not mention gluten-free accommodations.
Clear vegan labeling on menu with a separate vegan menu section per HappyCow. Staff described as 'knowledgeable on veganism'. Venue serves meat but offers many clearly marked vegan options including breakfast bowls, salads, burgers, desserts. Shared kitchen with meat/dairy present, so cross-contamination risk.
Menu marks multiple dishes as 'Glutten Free' (e. g., Manila Clams, Ceviche Blimbi, Jasmie Rice). However, no dedicated fryer, dedicated kitchen, or staff training is mentioned; shared kitchen cross-contamination risk likely.
Menu marks some dishes as gluten-free (e. g. smoothie bowls, chia pudding); gluten-free bread available upon request. Kitchen is shared with gluten-containing items, so cross-contamination risk is present. No dedicated fryer or prep area noted. Staff awareness is not verified.
The menu is plant-based with vegetarian options; cow's milk is available. No dedicated vegetarian kitchen or marked menu. Cross-contamination risk is present but the venue is inherently vegetarian-friendly.
The menu has a dedicated 'Vegetarian' section and several vegetarian mezza platters, but no allergen marking on individual dishes and no information about shared fryers or prep areas. Staff awareness is unconfirmed.
Venue states it offers gluten-free dishes. Atly crowdsourced listing notes gluten-free items are labelled, staff are trained, and there is some risk of cross-contamination. One reviewer reported that some labelled GF items were not truly gluten-free. No dedicated kitchen or fryer confirmed.
Venue's blog posts claim all dishes are clearly marked for gluten-free, with numerous GF options including pizza, curry, and desserts. No dedicated kitchen or fryer mentioned; shared prep area inferred. Cross-contamination risk acknowledged.
Venue's own website mentions 'gluten-conscious options' and FreeFromFinder aggregator lists a GF menu. No dedicated kitchen or fryer mentioned; kitchen is shared. Staff training not confirmed. Cross-contamination risk acknowledged.
The venue has a dedicated vegetarian menu page and is listed as 'Vegetarian Friendly' on Chope. No information about dedicated prep areas or staff training is available, so shared kitchen cross-contamination is likely.
HappyCow listing reports labelled vegan items (breakfast burrito, morning harvest, quinoa & beetroot burrito) but the venue also serves meat; shared kitchen and no dedicated prep area mentioned. Limited evidence from a single aggregator source.
Staff will accommodate vegetarian requests on a case-by-case basis; a vegetarian diner reported a creative off-menu meal. No marked menu or dedicated prep area.
Multiple reviews confirm gluten-free bread, cakes, and savoury dishes are available; staff accommodate requests. No dedicated gluten-free kitchen or marked menu; cross-contamination risk acknowledged. One reviewer reported a rancid gluten-free croissant, but no consistent safety incidents.
Buffet-style warung serving meat alongside vegan options (tempeh, tofu, vegetables). Staff are accommodating and understand 'vegan' when communicated. No marked menu, no dedicated fryer or kitchen. Multiple HappyCow vegan reviews report satisfying experiences, but cross-contamination from shared buffet is possible.
Dairy milk is available (regular milk offered for coffee), but plant-based milks like Oatside are also present. Dairy-free diners can request alternatives. Cross-contamination from shared coffee equipment is possible.
Source #4 states 'Serves halal food' but provides no evidence of certification, dedicated kitchen, or marked menu for halal. Cross-contamination risk is not addressed.
Listed as a halal restaurant in a blog by LPH Bhakti Mandiri Syariah (a halal certification body), but no formal certification or dedicated kitchen evidence is provided. The venue name includes 'halal', suggesting all food is halal. Staff likely accommodate halal requests, but cross-contamination risk and lack of verified accreditation keep the tier at 'Available on request'.