Alchemy Canggu

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Entire menu is gluten-free per official website and all menu pages; every dish is marked with the GLUTEN GFREE icon. The venue states 'Our menu is completely plant based and gluten free,' indicating no gluten-containing ingredients are used on premises. This effectively constitutes a dedicated gluten-free kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is fully plant-based, with no meat, fish, dairy, or eggs. The kitchen is dedicated to vegetarian (and vegan) preparation. All items are suitable for vegetarians, including those containing honey (which most vegetarians accept).

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No dairy products are used; all cheeses, milks, and creams are plant-based (coconut, almond, soy, tofu). The kitchen is dedicated to dairy-free preparation.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No eggs are used; items like 'tofu egg salad' and 'tofu omelette' replace eggs. The kitchen is dedicated to egg-free preparation.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No shellfish is used; the kitchen is entirely plant-based. Suitable for shellfish-allergic diners.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The kitchen is plant-based, but some drinks contain honey (marked with a BEEGAN icon). HappyCow reviews note staff have given conflicting information about honey use. Most items are vegan and clearly marked; honey items are identifiable. The kitchen is dedicated to plant-based ingredients except for honey, which is a separate ingredient rather than cross-contamination risk.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many menu items contain nuts (almonds, cashews, walnuts, peanuts, etc.) and are marked with the CONTAIN NUTS icon. The kitchen uses nuts extensively in desserts, pestos, and toppings. Shared preparation area means cross-contamination risk is high for nut-allergic diners.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy products (tofu, tempeh, soy milk) are used in many dishes. The menu does not mark soy content, and cross-contamination is possible. Diners with soy allergy should ask staff for guidance.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A few items are explicitly sugar-free (e.g., Lucky Charm, Raspberry Lips), but the menu is not systematically marked for sugar content. Most desserts and drinks contain coconut blossom sugar, agave, or other sweeteners. Diners avoiding sugar should inquire with staff.