Alchemy Canggu

The venue operates entirely on plant-based ingredients. Meat, fish, dairy, and eggs are absent from the menu. The kitchen is dedicated to vegetarian and vegan preparation. Every item suits vegetarians, including those that contain honey, which most vegetarians accept.

No dairy products are used; all cheeses, milks, and creams are plant-based, sourced from coconut, almond, soy, or tofu. The kitchen is dedicated to dairy-free preparation.

Alchemy Canggu uses no eggs, substituting them in dishes such as tofu egg salad and tofu omelette. The kitchen is dedicated to egg-free preparation.

No shellfish is used; the kitchen is entirely plant-based. Suitable for shellfish-allergic diners.

Entire menu is gluten-free per official website and all menu pages; every dish is marked with the GLUTEN GFREE icon. The venue states 'Our menu is completely plant based and gluten free,' indicating no gluten-containing ingredients are used on premises. This effectively constitutes a dedicated gluten-free kitchen.

The kitchen is plant-based, though certain drinks contain honey and carry a BEEGAN icon. HappyCow reviews note that staff have given conflicting information about honey use. Most items are vegan and clearly marked, and honey-containing items remain identifiable. The kitchen is dedicated to plant-based ingredients except for honey, which is a separate ingredient rather than a cross-contamination risk.

Many menu items contain nuts (almonds, cashews, walnuts, peanuts, etc.) and are marked with the CONTAIN NUTS icon. The kitchen uses nuts heavily in desserts, pestos, and toppings. Because all preparation takes place in a shared area, the risk of cross-contamination for nut-allergic diners is high.

Soy products (tofu, tempeh, soy milk) are used in many dishes. The menu does not mark soy content, and cross-contamination is possible. Diners with soy allergy should ask staff for guidance.

A few items, including Lucky Charm and Raspberry Lips, are explicitly sugar-free, but the menu is not systematically marked for sugar content. Most desserts and drinks contain coconut blossom sugar, agave, or other sweeteners. Diners avoiding sugar should inquire with staff.