Alchemy Uluwatu

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's homepage states 'Our menu is completely plant based' and every dish on all three location menus is entirely plant-based (no meat, dairy, eggs, or honey). The kitchen is structurally dedicated to vegan food — no animal products on premises. No accredited certification, but the dedicated kitchen qualifies as Tier S.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No dairy ingredients are used anywhere on the menu. All cheeses and creams are plant-based (coconut feta, tofu mozzarella, cashew cream). The dedicated plant-based kitchen means no dairy is present on premises. Tier S by dedicated kitchen path.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No egg ingredients are used. The menu features tofu 'egg' salad and other egg-free alternatives. The kitchen is fully plant-based, so eggs are not on premises. Tier S by dedicated kitchen.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No shellfish products are used. The menu includes plant-based 'tuna' made from jackfruit. As a fully plant-based kitchen, shellfish is not present. Tier S by dedicated kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu is explicitly labelled gluten-free (GLUTEN GFREE icon on every dish). The venue's homepage states 'Our menu is completely ... gluten free.' However, no source confirms a dedicated gluten-free kitchen, dedicated fryer, or annual staff training. Cross-contamination risk is acknowledged as possible in a shared prep environment despite the gluten-free ingredient base.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many dishes are marked with a 'CONTAIN NUTS' icon (almonds, cashews, walnuts, peanuts, pili nuts). The venue does not have a nut-free kitchen and shares equipment. Some items (e.g. Chocolate Mousse) are explicitly labelled 'nut free', but cross-contamination is likely. The menu marking is clear, but no dedicated fryer or prep area is mentioned.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy appears in tofu, tempeh, soy sauce, and edamame throughout the menu. No dishes are marked soy-free. Staff can likely advise on soy-free options (e.g. salads without soy protein), but no systematic accommodation is documented.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several items are labelled 'sugar free' (e.g. Lucky Charm truffle, Raspberry Lips smoothie, Chia Pudding). However, the menu does not systematically mark sugar-free dishes, and many desserts use coconut blossom nectar or agave. Staff can likely accommodate sugar-free requests, but consistent practice is unverified.