SearchBaliKabupaten Gianyar

Antawali Kitchen

Listed in a 2026 Bali halal dining guide as a no-pork, no-lard Indonesian restaurant using fresh local ingredients and coconut oil. No formal halal certification, menu marking, or dedicated kitchen evidence is available from the provided sources.

AddressJl. Sugriwa No.27, mekar sari, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

CuisineVegetarian

Websitefood.grab.com/id/id/restaurant/antawali-kitchen-ubud-delivery/6-C6BULYEACN32C6

Last verified

Per-allergen evidence

Halal

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Cited references

[1] blogBest Halal Restaurants in Bali (UPDATE 2026) , whatsnewindonesia.comLists Antawali Kitchen as a halal restaurant in Ubud; describes no-pork/no-lard, fresh ingredients, no MSG, uses coconut oil.fetched 2026-05-19

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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