Bali Buda Ubud

Vegan options are clearly marked on the menu with dedicated headings (e.g., 'VEGAN VERSION', 'Vegan Delights') and separate sections. HappyCow reports 'vegan options clearly labelled'. The kitchen is not dedicated (serves meat, dairy, eggs), cross-contamination possible.

Menu clearly marks several items as gluten-free (e.g., gluten-free muffin, Sunshine bread, energy balls). Staff are trained on gluten-free needs, and multiple sources confirm clear labeling. However, the kitchen is shared with gluten-containing ingredients (wheat flour, pasta, bread), so cross-contamination risk exists. No accreditation or dedicated kitchen.

Dairy-free options exist (vegan versions, coconut yogurt, vegan cheese) and are identifiable via the menu's vegan markings. However, dairy ingredients are prevalent (cheese, butter, milk, cream) and the kitchen is shared. No dedicated dairy-free area.

Many dishes are naturally vegetarian, though the menu does not explicitly mark them as such. Staff can accommodate vegetarian requests on request. The kitchen is shared with meat dishes.

Egg-free options are available (vegan dishes), but the menu does not mark egg-free items separately. Staff can assist on request. Eggs are used in many dishes.

Soy is present in tofu, soy sauce, and soy milk. The menu does not label any options as soy-free. Staff members may be able to answer questions about soy, but the restaurant does not appear to have a systematic method for handling such inquiries.