Bali Buda Ubud
Menu clearly marks several items as gluten-free (e.g., gluten-free muffin, Sunshine bread, energy balls). Staff are trained on gluten-free needs, and multiple sources confirm clear labeling. However, the kitchen is shared with gluten-containing ingredients (wheat flour, pasta, bread), so cross-contamination risk exists. No accreditation or dedicated kitchen.
| Mon | 7:00am to 10:00pm |
| Tue | 7:00am to 10:00pm |
| Wed | 7:00am to 10:00pm |
| Thu | 7:00am to 10:00pm |
| Fri | 7:00am to 10:00pm |
| Sat | 7:00am to 10:00pm |
| Sun | 7:00am to 10:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu clearly marks several items as gluten-free (e.g., gluten-free muffin, Sunshine bread, energy balls). Staff are trained on gluten-free needs, and multiple sources confirm clear labeling. However, the kitchen is shared with gluten-containing ingredients (wheat flour, pasta, bread), so cross-contamination risk exists. No accreditation or dedicated kitchen.
Cited references
Vegan
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are clearly marked on the menu with dedicated headings (e.g., 'VEGAN VERSION', 'Vegan Delights') and separate sections. HappyCow reports 'vegan options clearly labelled'. The kitchen is not dedicated (serves meat, dairy, eggs), cross-contamination possible.
Cited references
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options exist (vegan versions, coconut yogurt, vegan cheese) and are identifiable via the menu's vegan markings. However, dairy ingredients are prevalent (cheese, butter, milk, cream) and the kitchen is shared. No dedicated dairy-free area.
Cited references
Vegetarian
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Many dishes are naturally vegetarian, but the menu does not explicitly mark vegetarian items. Staff can accommodate vegetarian requests on request. The kitchen is shared with meat dishes.
Cited references
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Egg-free options are available (vegan dishes), but the menu does not mark egg-free items separately. Staff can assist on request. Eggs are used in many dishes.
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy appears in tofu, soy sauce, and soy milk. The menu does not mark soy-free options. Staff may accommodate inquiries, but no systematic approach visible.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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