
Bodhi Leaf Eatery
100% vegan kitchen with no animal products on premises. Owner has been vegan for 18 years per HappyCow review. Consistently described as 'fully vegan' by multiple sources. No dedicated kitchen needed for vegan as it's structurally impossible to use animal products.
| Mon | 7:00am to 5:00pm |
| Tue | 7:00am to 5:00pm |
| Wed | 7:00am to 5:00pm |
| Thu | 7:00am to 5:00pm |
| Fri | 7:00am to 5:00pm |
| Sat | 7:00am to 5:00pm |
| Sun | 7:00am to 3:00pm |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen with no animal products on premises. Owner has been vegan for 18 years per HappyCow review. Consistently described as 'fully vegan' by multiple sources. No dedicated kitchen needed for vegan as it's structurally impossible to use animal products.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, it is inherently vegetarian. No animal products present.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen ensures no dairy products are used or stored on premises.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen ensures no eggs are used or stored on premises.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free options are available on request, including rice noodle dishes (Pad Thai, Pho, Yam Bee-Hon) and gluten-free naan. No evidence of a dedicated gluten-free kitchen, separate fryer, or staff training for coeliac safety. Cross-contamination risk is not addressed in the sources.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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