CAFE VIDA Healthy Organic Restaurant Canggu
Gluten-free options are marked on the menu (Wanderlog, Atly). Atly reports a dedicated gluten-free kitchen space, trained staff, and dedicated appliances, but also crowdsourced reports of cross-contamination making some diners sick. HappyCow reviewers call the venue 'great for celiacs' and 'everything is gluten free', while photo captions note some GF items are 'on request'. No formal accreditation. Classified Tier C for marked menu plus dedicated prep area, with a caveat about inconsistent cross-contamination safety.
| Mon | 7:20AM–10:30PM |
| Tue | 7:20AM–10:30PM |
| Wed | 7:20AM–10:30PM |
| Thu | 7:20AM–10:30PM |
| Fri | 7:20AM–10:30PM |
| Sat | 7:20AM–10:30PM |
| Sun | 7:20AM–10:30PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free options are marked on the menu (Wanderlog, Atly). Atly reports a dedicated gluten-free kitchen space, trained staff, and dedicated appliances, but also crowdsourced reports of cross-contamination making some diners sick. HappyCow reviewers call the venue 'great for celiacs' and 'everything is gluten free', while photo captions note some GF items are 'on request'. No formal accreditation. Classified Tier C for marked menu plus dedicated prep area, with a caveat about inconsistent cross-contamination safety.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources describe the cafe as 'vegan-friendly' and 'paradise for vegans', with most dishes having a vegan option and many vegan cakes and smoothie bowls. However, the venue also serves meat and there is no evidence of a dedicated vegan prep area or per-dish vegan marking beyond general availability. Staff can identify vegan dishes on request. Classified Tier D: marked menu (implied through menu descriptions) with shared kitchen.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The cafe is listed under 'Veg-options' on HappyCow and 'Vegetarian restaurant' on Wanderlog. Many vegetarian options exist alongside vegan and meat dishes, but no dedicated vegetarian prep or marking is confirmed. Likely similar to vegan marking: staff can advise. Tier D for marked menu (by inference) with shared kitchen.
Cited references
Dairy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A HappyCow review mentions dairy-free desserts, and the cafe offers house-made raw desserts that are often dairy-free. No dedicated dairy-free kitchen, no menu marking for dairy. Staff can accommodate requests. Tier E: available on request.
Cited references
Sugar-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Wanderlog notes 'refined sugar-free options' in desserts, and the cafe positions itself as healthy. No marking or dedicated prep. Items likely available on request. Tier E.
Keto
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Wanderlog mentions a 'Cold Pressed Organic Juice: Emerald Keto Forest', indicating at least one keto-friendly item. No marking or dedicated prep. Tier E: available on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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