Curries N More - Ubud | Best Indian Food & Halal Restaurant in Bali

The venue's own website states that all its food is 100% halal certified, using only halal-certified ingredients and following strict halal preparation guidelines. This claim comes directly from the venue and is considered the highest-weight source for a self-declared certification. No other sources provide contradictory evidence.

The venue’s website lists a dedicated ‘Vegan curries’ section and a ‘Vegan Dishes’ menu category that includes items such as ‘Vegan butter chick’n’ and ‘Vegan chicken tikka masala’. The menu marks vegan options. No mention of a dedicated prep area, separate fryer, or specific cross-contamination protocols appears. The kitchen serves meat, dairy, and egg dishes, so cross-contamination risk exists. The Honeycombers article notes ‘a wide selection of vegan dishes’ but offers no structural detail.

The venue's website has a dedicated 'Vegetarian combo' and a 'Paneer (Vegetarian)' section, clearly marking vegetarian options. However, the kitchen is shared with meat and fish dishes, and no dedicated prep or equipment is mentioned. Cross-contamination risk is present.