Curries N More - Ubud | Best Indian Food & Halal Restaurant in Bali
The venue's own website explicitly states 'Yes, all our food is 100% halal certified. We use only halal-certified ingredients and follow strict halal preparation guidelines.' This is a direct, verifiable claim from the venue itself, which is the highest-weight source for a self-declared certification. No contradictory evidence is present in any of the other sources.
| Mon | 11 a.m. to 10 p.m. |
| Tue | 11 a.m. to 10 p.m. |
| Wed | 11 a.m. to 10 p.m. |
| Thu | 11 a.m. to 10 p.m. |
| Fri | 11 a.m. to 10 p.m. |
| Sat | 11 a.m. to 10 p.m. |
| Sun | 11 a.m. to 10 p.m. |
Per-allergen evidence
Halal
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's own website explicitly states 'Yes, all our food is 100% halal certified. We use only halal-certified ingredients and follow strict halal preparation guidelines.' This is a direct, verifiable claim from the venue itself, which is the highest-weight source for a self-declared certification. No contradictory evidence is present in any of the other sources.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website has a dedicated 'Vegan curries' section and a 'Vegan Dishes' menu category with items like 'Vegan butter chick'n' and 'Vegan chicken tikka masala'. However, there is no mention of a dedicated prep area, separate fryer, or any specific protocols to prevent cross-contamination. The menu is marked with vegan options, but the shared kitchen environment (serving meat, dairy, and egg dishes) means cross-contamination risk is present. The Honeycombers article also notes 'a wide selection of vegan dishes' but provides no structural detail.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website has a dedicated 'Vegetarian combo' and a 'Paneer (Vegetarian)' section, clearly marking vegetarian options. However, the kitchen is shared with meat and fish dishes, and no dedicated prep or equipment is mentioned. Cross-contamination risk is present.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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