E.A.R.T.H Restaurant & Lounge

The menu explicitly marks vegan options with '(V)' on several dishes (Jackfruit Quesadilla, Tofu Teriyaki, Spring Rolls, Ulaman Salad, Gado-Gado, Som Tam, etc.) and the venue states it offers 'a wide range of vegetarian and vegan options'. However, the kitchen is shared (non-vegan items like chicken, fish, eggs, dairy, and honey are on the same menu) and there is no mention of a dedicated vegan prep area or fryer. Staff awareness is implied by the menu marking but not independently verified.

The menu is heavily vegetarian-friendly with many vegetarian dishes and the venue explicitly states it offers 'a wide range of vegetarian and vegan options'. Some dishes are marked with '(V)' for vegan, and many others are inherently vegetarian. However, the kitchen is shared with meat and fish dishes, and there is no dedicated vegetarian prep area mentioned.

One item on the restaurant's menu, a Fruit Pancake, is described as "available gluten free upon request," meaning staff can accommodate gluten-free requests on a case-by-case basis. The restaurant does not have a dedicated gluten-free kitchen, a marked gluten-free menu, or accreditation from any coeliac body. Because the kitchen handles wheat-based pasta, pizza, and bread, the cross-contamination risk is high.