E.A.R.T.H Restaurant & Lounge

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu explicitly marks vegan options with '(V)' on several dishes (Jackfruit Quesadilla, Tofu Teriyaki, Spring Rolls, Ulaman Salad, Gado-Gado, Som Tam, etc.) and the venue states it offers 'a wide range of vegetarian and vegan options'. However, the kitchen is shared (non-vegan items like chicken, fish, eggs, dairy, and honey are on the same menu) and there is no mention of a dedicated vegan prep area or fryer. Staff awareness is implied by the menu marking but not independently verified.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu is heavily vegetarian-friendly with many vegetarian dishes and the venue explicitly states it offers 'a wide range of vegetarian and vegan options'. Some dishes are marked with '(V)' for vegan, and many others are inherently vegetarian. However, the kitchen is shared with meat and fish dishes, and there is no dedicated vegetarian prep area mentioned.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu mentions one item (Fruit Pancake) is 'Available gluten free upon request', indicating staff can accommodate gluten-free requests on a case-by-case basis. There is no dedicated gluten-free kitchen, no marked gluten-free menu, and no accreditation from any coeliac body. The kitchen handles wheat-based pasta, pizza, and bread, so cross-contamination risk is high.