Embers
Menu marks dishes with (gf) for gluten-free, but no dedicated kitchen or fryer is mentioned; the venue advises guests to notify them of dietary needs, indicating shared kitchen setup with cross-contamination risk.
| Mon | Breakfast 7am-11am, Lunch 12pm-5pm, Afternoon Tea 3pm-6pm, Dinner 6pm-11pm, Bar Happy Hour 5pm-7pm |
| Tue | Breakfast 7am-11am, Lunch 12pm-5pm, Afternoon Tea 3pm-6pm, Dinner 6pm-11pm, Bar Happy Hour 5pm-7pm |
| Wed | Breakfast 7am-11am, Lunch 12pm-5pm, Afternoon Tea 3pm-6pm, Dinner 6pm-11pm, Bar Happy Hour 5pm-7pm |
| Thu | Breakfast 7am-11am, Lunch 12pm-5pm, Afternoon Tea 3pm-6pm, Dinner 6pm-11pm, Bar Happy Hour 5pm-7pm |
| Fri | Breakfast 7am-11am, Lunch 12pm-5pm, Afternoon Tea 3pm-6pm, Dinner 6pm-11pm, Bar Happy Hour 5pm-7pm |
| Sat | Breakfast 7am-11am, Lunch 12pm-5pm, Afternoon Tea 3pm-6pm, Dinner 6pm-11pm, Bar Happy Hour 5pm-7pm |
| Sun | Breakfast 7am-11am, Lunch 12pm-5pm, Afternoon Tea 3pm-6pm, Dinner 6pm-11pm, Bar Happy Hour 5pm-7pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with (gf) for gluten-free, but no dedicated kitchen or fryer is mentioned; the venue advises guests to notify them of dietary needs, indicating shared kitchen setup with cross-contamination risk.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with (vgn) and notes vegan cheese available, but no dedicated kitchen or fryer is mentioned; shared kitchen with risk of cross-contamination.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with (n) for nut content, but no dedicated nut-free kitchen or fryer is mentioned; shared kitchen with cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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