Embers
Menu marks dishes with (gf) for gluten-free, but no dedicated kitchen or fryer is mentioned; the venue advises guests to notify them of dietary needs, indicating shared kitchen setup with cross-contamination risk.
Per-allergen evidence
Menu marks dishes with (gf) for gluten-free, but no dedicated kitchen or fryer is mentioned; the venue advises guests to notify them of dietary needs, indicating shared kitchen setup with cross-contamination risk.
The menu marks dishes with a (vgn) label and notes that vegan cheese is available. No dedicated kitchen or fryer is mentioned, and the kitchen is shared, so there is a risk of cross-contamination.
The menu marks nut-containing dishes with an (n) notation. No dedicated nut-free kitchen or separate fryer is available, and the shared kitchen carries a cross-contamination risk.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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