Flourish Gluten-free ~ by Heart Space
Venue claims to be a 100% gluten-free kitchen with no gluten-containing ingredients on premises. Menu is entirely gluten-free; no dedicated fryer or prep area needed because the entire kitchen is gluten-free. No independent verification or accreditation, but the venue's identity and menu strongly support the claim.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue claims to be a 100% gluten-free kitchen with no gluten-containing ingredients on premises. Menu is entirely gluten-free; no dedicated fryer or prep area needed because the entire kitchen is gluten-free. No independent verification or accreditation, but the venue's identity and menu strongly support the claim.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as vegan with a dedicated icon, but the kitchen also prepares non-vegan items (eggs, chicken, fish, steak). Shared preparation space means cross-contamination risk. The venue promotes itself as having vegan options but is not a fully vegan kitchen.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as vegetarian, but the kitchen also prepares meat and fish. Shared preparation area means cross-contamination risk. No dedicated vegetarian kitchen.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks some dishes as dairy-free, but other dishes contain dairy (feta, cheddar, etc.). Shared kitchen means risk of cross-contamination.
Egg-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes that contain eggs, but the kitchen also prepares egg-free dishes. Shared preparation area means cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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