Herb Library Bali

Herb Library offers gluten-free marked dishes, including GF pasta and GF sandwich, and staff are reportedly trained, though the kitchen is shared with gluten-containing items such as croissants, bread, and regular pasta. The atly.com listing notes 'some risk of cross-contamination'. No dedicated fryer or dedicated kitchen is documented, and no accreditation from a recognised coeliac body is present.

The menu explicitly labels multiple vegan dishes (Vegan Pizza, Vegan Cheesecake, Vegan Omelet, Raw Vegan Fudge Brownie) and the venue describes itself as plant‑based friendly. However, the kitchen is shared with meat, fish, egg, and dairy ingredients, and there is no dedicated vegan prep area. Cross‑contamination is possible.

Herb Library Bali offers many menu items that are vegetarian-friendly and easy to identify, such as Tempe Benedict, Garden Glow Bowl, and vegetarian Nasi Kuning. The restaurant does not have a separate vegetarian kitchen, and shared preparation with meat and fish dishes introduces a risk of cross-contamination.

The Bali Buddies blog states that the culinary team can assist with peanut and nut allergies. The menu includes nut‑containing items (cashew cheese, cashew praline, peanut sauce, crunchy nuts), and the kitchen is shared, so cross‑contamination risk exists for nut‑free requests.

Bali Buddies mentions dairy-free accommodation. The menu uses dairy products, including cheese, butter, cream, and ice cream, while also offering dairy-free alternatives such as vegan butter, vegan cheese, and coconut milk. A shared kitchen and fryer mean cross-contamination is possible.

Bali Buddies states that the team can assist with shellfish allergies. The menu includes prawns, squid, barramundi, and tuna, and the kitchen is shared, so cross-contamination risk is present for shellfish-free requests.