Herb Library Bali
Herb Library offers gluten-free marked dishes (e.g., GF pasta, GF sandwich) and staff are reportedly trained, but the kitchen is shared with gluten-containing items (croissants, bread, regular pasta). The atly.com listing notes 'some risk of cross-contamination'. No dedicated fryer or dedicated kitchen is documented, and no accreditation from a recognised coeliac body is present.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Herb Library offers gluten-free marked dishes (e.g., GF pasta, GF sandwich) and staff are reportedly trained, but the kitchen is shared with gluten-containing items (croissants, bread, regular pasta). The atly.com listing notes 'some risk of cross-contamination'. No dedicated fryer or dedicated kitchen is documented, and no accreditation from a recognised coeliac body is present.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu explicitly labels multiple vegan dishes (Vegan Pizza, Vegan Cheesecake, Vegan Omelet, Raw Vegan Fudge Brownie) and the venue describes itself as plant‑based friendly. However, the kitchen is shared with meat, fish, egg, and dairy ingredients, and there is no dedicated vegan prep area. Cross‑contamination is possible.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many menu items are vegetarian‑friendly and clearly identifiable (e.g., Tempe Benedict, Garden Glow Bowl, vegetarian Nasi Kuning). There is no dedicated vegetarian kitchen, and shared preparation with meat/fish dishes creates cross‑contamination risk.
Cited references
Nut-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Bali Buddies blog states that the culinary team can assist with peanut and nut allergies. The menu includes nut‑containing items (cashew cheese, cashew praline, peanut sauce, crunchy nuts), and the kitchen is shared, so cross‑contamination risk exists for nut‑free requests.
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Bali Buddies mentions dairy‑free accommodation. The menu uses dairy products (cheese, butter, cream, ice cream) but also offers dairy‑free alternatives (vegan butter, vegan cheese, coconut milk). Shared kitchen and fryer mean cross‑contamination is possible.
Shellfish-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Bali Buddies states that the team can assist with shellfish allergies. The menu includes prawns, squid, barramundi, and tuna, and the kitchen is shared, so cross‑contamination risk is present for shellfish‑free requests.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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