
KooD - Kolaborasi Untuk Desa
100% plant-based canteen with no animal products on premises. Confirmed by venue website and multiple HappyCow and user reviews. All dishes, including bakery and gelato, are vegan.
| Mon | 7AM–9PM |
| Tue | 7AM–9PM |
| Wed | 7AM–9PM |
| Thu | 7AM–9PM |
| Fri | 7AM–9:30PM |
| Sat | 7AM–9:30PM |
| Sun | 7AM–9:30PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based canteen with no animal products on premises. Confirmed by venue website and multiple HappyCow and user reviews. All dishes, including bakery and gelato, are vegan.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The fully vegan kitchen is inherently suitable for vegetarians; no animal products of any kind are used.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy products used; all milks are plant-based (cashew, soy, almond) and gelato is dairy-free. Confirmed by multiple sources including a Google review explicitly stating 'no dairy' and HappyCow photos of dairy-free gelato.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs used anywhere in the kitchen; confirmed by the vegan nature of the venue and a Google review stating 'no egg'.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options available (salad, cookies, some pastries, bread, pizza). Pastries are marked for gluten content. However, the kitchen is shared and cross-contamination is possible; not a dedicated gluten-free environment. Multiple sources note limited GF choices.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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