
Milk & Madu Ubud
Menu marks gluten-free options. Dedicated oven (reported by Atly) and trained staff, but kitchen is shared (non-GF dough, pasta etc. also prepared). HappyCow review confirms GF pizza base available by default. Community sources describe 'celiac friendly' with careful cross-contamination measures but no dedicated kitchen or accreditation.
| Mon | 7:00am-10:00pm |
| Tue | 7:00am-10:00pm |
| Wed | 7:00am-10:00pm |
| Thu | 7:00am-10:00pm |
| Fri | 7:00am-10:00pm |
| Sat | 7:00am-10:00pm |
| Sun | 7:00am-10:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu marks gluten-free options. Dedicated oven (reported by Atly) and trained staff, but kitchen is shared (non-GF dough, pasta etc. also prepared). HappyCow review confirms GF pizza base available by default. Community sources describe 'celiac friendly' with careful cross-contamination measures but no dedicated kitchen or accreditation.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegan cheese and plant milks are available on request, but menu is not marked for vegan. Staff can modify vegetarian dishes (e.g. by removing non-vegan ingredients) as reported in a single HappyCow review. Limited options and no dedicated area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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