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Plant Bistro restaurant in Kabupaten Gianyar
Plant Bistro · Google Places

Plant Bistro

HappyCow lists Plant Bistro as a 'Vegan' category restaurant with all menu items plant-based; dozens of vegan HappyCow reviews confirm no animal products are used. As a fully 100% vegan kitchen, no animal ingredients are on the premises.

AddressBlanco Museum Area, Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
CuisineVegan · Vegetarian
Price
Hours
Mon8:00am-10:00pm
Tue8:00am-10:00pm
Wed8:00am-10:00pm
Thu8:00am-10:00pm
Fri8:00am-10:00pm
Sat8:00am-10:00pm
Sun8:00am-10:00pm
Websiteplantbistro.id/
Last verified

Per-allergen evidence

Vegan

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Vegetarian

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Dairy-free

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen; no dairy products are used or stored on the premises, as confirmed by the HappyCow vegan designation and reviews.

dedicated kitchen

Egg-free

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen; no egg products are used or stored on the premises, as confirmed by the HappyCow vegan designation and reviews.

dedicated kitchen

Coeliac · Gluten-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free tag on HappyCow listing suggests GF options exist; one review notes staff are happy to inform about allergens and give recommendations. No evidence of a dedicated GF kitchen, marked menu items, or accreditation. Cross-contamination risk is unaddressed by the available sources.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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