
Plant Bistro
HappyCow lists Plant Bistro as a 'Vegan' category restaurant with all menu items plant-based; dozens of vegan HappyCow reviews confirm no animal products are used. As a fully 100% vegan kitchen, no animal ingredients are on the premises.
| Mon | 8:00am-10:00pm |
| Tue | 8:00am-10:00pm |
| Wed | 8:00am-10:00pm |
| Thu | 8:00am-10:00pm |
| Fri | 8:00am-10:00pm |
| Sat | 8:00am-10:00pm |
| Sun | 8:00am-10:00pm |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
HappyCow lists Plant Bistro as a 'Vegan' category restaurant with all menu items plant-based; dozens of vegan HappyCow reviews confirm no animal products are used. As a fully 100% vegan kitchen, no animal ingredients are on the premises.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant is fully vegan, making it inherently suitable for vegetarians. Trip.com also categorises it as 'Vegetarian'.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; no dairy products are used or stored on the premises, as confirmed by the HappyCow vegan designation and reviews.
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; no egg products are used or stored on the premises, as confirmed by the HappyCow vegan designation and reviews.
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free tag on HappyCow listing suggests GF options exist; one review notes staff are happy to inform about allergens and give recommendations. No evidence of a dedicated GF kitchen, marked menu items, or accreditation. Cross-contamination risk is unaddressed by the available sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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