Ramu Kitchen
Menu marks multiple dishes as 'Glutten Free' (e.g., Manila Clams, Ceviche Blimbi, Jasmie Rice). However, no dedicated fryer, dedicated kitchen, or staff training is mentioned; shared kitchen cross-contamination risk likely.
| Mon | 3 PM - 11 PM |
| Tue | 3 PM - 11 PM |
| Wed | 3 PM - 11 PM |
| Thu | 3 PM - 11 PM |
| Fri | 3 PM - 11 PM |
| Sat | 3 PM - 11 PM |
| Sun | 3 PM - 11 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks multiple dishes as 'Glutten Free' (e.g., Manila Clams, Ceviche Blimbi, Jasmie Rice). However, no dedicated fryer, dedicated kitchen, or staff training is mentioned; shared kitchen cross-contamination risk likely.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks some items as 'Vegan Option' or 'Vegan' (e.g., Papaya Blossom, Romaine Salad, Soursop Sorbet). The blog notes vegan options in salads, sides, and some carbs. Shared kitchen, no dedicated equipment confirmed.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several dishes as 'Vegetarian' (e.g., Aubergine Tempura, Papaya Blossom, Fried Cuciwis). The blog confirms vegetarian options. No dedicated prep area or separate fryer is indicated.
Cited references
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes with 'Peanuts' (Dumpling Chilli Crab) and 'Tree nuts' (Kelapataart). The blog mentions cashew in Gohu Tuna. No dedicated nut-free zone or separate fryer is mentioned; cross-contamination probable.
Cited references
Egg-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks 'Eggs' icon on Dry Laksa Squid Udon. Shared kitchen with no dedicated equipment noted.
Soy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks 'Soy' on Honey Grilled Lamb Shank Curry, 24-Hr Tokusen Wagyu Shortrib, Kiwami Top Sirloin Steak, and Fried Cuciwis. No dedicated prep area; shared fryer/kitchen likely.
Shellfish-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks 'Shellfish' on Romaine Salad, Java Oyster, Fried Prawn Spicy-Sweet-Sour, and dishes with shrimp/oyster. No dedicated equipment or fryer; cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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