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The Pad On Bene restaurant in Kabupaten Badung
Gary Tucker · Google Places

The Pad On Bene

Dedicated gluten-free menu with a separate prep area, dedicated fryer, and trained staff according to Atly listing. Multiple reviews confirm a large dedicated GF menu and celiac-friendly practices. No formal accreditation or 100% dedicated kitchen, but the kitchen space, appliances, and fryer are designated for GF use.

AddressJl. Lb. Bene No.168, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
CuisineGrill
Price
Hours
Mon7AM-10:30PM
Tue7AM-10:30PM
Wed7AM-10:30PM
Thu7AM-10:30PM
Fri7AM-10:30PM
Sat7AM-10:30PM
Sun7AM-10:30PM
Websitewww.facebook.com/ThePadOnBene/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Dedicated gluten-free menu with a separate prep area, dedicated fryer, and trained staff according to Atly listing. Multiple reviews confirm a large dedicated GF menu and celiac-friendly practices. No formal accreditation or 100% dedicated kitchen, but the kitchen space, appliances, and fryer are designated for GF use.

dedicated fryermarked menustaff trained

Cited references

Vegan

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Halal

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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