
Unity Cafe Bali - In Ubud
Venue declares '100% Gluten-Free' and 'Everything is 100% celiac-safe' on its own homepage; multiple independent reviews corroborate that the entire menu is gluten-free with no reported reactions. The kitchen is structurally dedicated to gluten-free (no gluten on premises). No formal accreditation but the structural fact satisfies Tier S path (i).
| Mon | 8am to 4.30pm |
| Tue | 8am to 4.30pm |
| Wed | 8am to 4.30pm |
| Thu | 8am to 4.30pm |
| Fri | 8am to 4.30pm |
| Sat | 8am to 4.30pm |
| Sun | 8am to 4.30pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue declares '100% Gluten-Free' and 'Everything is 100% celiac-safe' on its own homepage; multiple independent reviews corroborate that the entire menu is gluten-free with no reported reactions. The kitchen is structurally dedicated to gluten-free (no gluten on premises). No formal accreditation but the structural fact satisfies Tier S path (i).
Cited references
Vegetarian
confidence 0.75 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue homepage and multiple reviews state all dishes are vegetarian. Menu shows no meat or fish items (only eggs and dairy appear). The kitchen appears 100% vegetarian-dedicated, meeting Tier S criteria for a structurally dedicated kitchen.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Venue offers vegan-friendly options (smoothie bowls, juices, soups) but also serves eggs and dairy (eggs Benedict, pancakes, lasagne). No dedicated vegan kitchen or marked menu; staff can accommodate on request. Tier E as only available on request with no structural guarantee.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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