FORK

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

FORK Included in Lowell, MA is a dedicated gluten-free Asian fusion restaurant with a fully certified gluten-free kitchen (National Celiac Association approved since 2024). One dish (Chance's Fried Rice) uses wheat-containing soy sauce but is cooked in a dedicated wok. Staff are knowledgeable about coeliac needs and cross-contamination. The venue is independently verified as a dedicated gluten-free establishment, though the presence of one wheat-containing dish means it is not 100% gluten-free on premises.

Honest caveat: One dish (Chance's Fried Rice) contains wheat-based soy sauce, though cooked in a dedicated wok; highly sensitive individuals should confirm protocols.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

FORK Included can accommodate tree nut allergies with ease according to community reviews. Staff are knowledgeable about allergies and willing to adapt dishes. No dedicated nut-free kitchen or equipment is mentioned, so cross-contamination risk exists.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

FORK Included can accommodate dairy allergies with ease according to community reviews, but no dedicated dairy-free kitchen or equipment is mentioned. Staff are knowledgeable and willing to adapt dishes. Cross-contamination risk exists in the shared kitchen space.