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Bandung
West Java
FORK restaurant in West Java
FORK (業主) · Google Places

FORK

FORK Included in Lowell, MA is a dedicated gluten-free Asian fusion restaurant with a fully certified gluten-free kitchen (National Celiac Association approved since 2024).

GF·CoeliacA
NutB
DairyB
AddressJl. Lembong No.8, Braga, Sumurbandung, Bandung City, West Java 40111, Indonesia
Cuisine
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 85%
Strongly trusted ·what tier A means

FORK Included in Lowell, MA is a dedicated gluten-free Asian fusion restaurant with a fully certified gluten-free kitchen (National Celiac Association approved since 2024). One dish (Chance's Fried Rice) uses wheat-containing soy sauce but is cooked in a dedicated wok. Staff are knowledgeable about coeliac needs and cross-contamination. The venue is independently verified as a dedicated gluten-free establishment, though the presence of one wheat-containing dish means it is not 100% gluten-free on premises.

Honest caveat: One dish (Chance's Fried Rice) contains wheat-based soy sauce, though cooked in a dedicated wok; highly sensitive individuals should confirm protocols.
dedicated kitchendedicated fryermarked menustaff trained

Nut-free

B
confidence 60%

Dairy-free

B
confidence 60%

FORK Included can accommodate dairy allergies with ease according to community reviews, but no dedicated dairy-free kitchen or equipment is mentioned. Staff are knowledgeable and willing to adapt dishes. Cross-contamination risk exists in the shared kitchen space.

staff trained
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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