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Free-from restaurants in Bandung
29 Bandung restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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All venues in Bandung
This is a 100% vegan restaurant. Every source confirms the entire menu is plant-based—no meat, dairy, eggs or honey are used. The HappyCow listing, FindMeGlutenFree listing and multiple reviews all describe it as fully vegan. A completely dedicated vegan kitchen.
Loop Daily is a 100% gluten-free cafe. The venue's own website explicitly states '100% GLUTEN FREE' and describes its founding vision as focusing on gluten-free foods. The FindMeGlutenFree listing reports items marked GF, and a symptomatic coeliac diner reports no reactions across multiple visits. There is no gluten on the premises.
FORK Included in Lowell, MA is a dedicated gluten-free Asian fusion restaurant with a fully certified gluten-free kitchen (National Celiac Association approved since 2024). One dish (Chance's Fried Rice) uses wheat-containing soy sauce but is cooked in a dedicated wok. Staff are knowledgeable about coeliac needs and cross-contamination. The venue is independently verified as a dedicated gluten-free establishment, though the presence of one wheat-containing dish means it is not 100% gluten-free on premises.
Honest caveat, One dish (Chance's Fried Rice) contains wheat-based soy sauce, though cooked in a dedicated wok; highly sensitive individuals should confirm protocols.
The bakery is widely praised as vegetarian-friendly with a customisable sandwich menu that includes falafel, roasted vegetables, and multiple cheese-free options. The menu is built around artisan breads, salads, and vegetable-based dishes. Staff are reported to be knowledgeable about dietary needs and can adapt orders. No dedicated vegetarian prep area is noted, but the ingredient-level flexibility is strong.
A 100% vegan restaurant with a buffet and à la carte menu. The manager confirms no animal products including meat, eggs, dairy, or honey are used. The venue is dedicated to veganism with educational displays and TV screens. All dishes are plant-based, and the kitchen is entirely vegan.
A fully vegetarian restaurant with a completely plant-based menu. All dishes are vegetarian, with over 30 vegetarian dishes and more than 50 snack options. The HappyCow listing categorises it as 'Vegan' which is a subset of vegetarian, and all reviews confirm it serves vegetarian food only.
Haraku Ramen is positioned as a halal ramen brand by ISMAYA Group, with all 17 outlets across Indonesia serving halal-certified Japanese comfort food. The Bandung branch follows the same halal commitment. No specific certification body is named in the sources, but the brand's marketing consistently calls it a 'halal ramen destination' and the President Director states their commitment to serving 'lezat dan halal' food.
LOUIE Café is a fully vegan restaurant serving Indonesian dishes and desserts. HappyCow lists it as a Vegan restaurant, and a reviewer confirms all food ordered was plant-based. No dedicated kitchen or accreditation noted, but the entire menu is vegan by design.
HappyCow lists Belle's Munchies as a 'Vegan' bakery, and multiple reviews confirm it is an all-vegan cafe and patisserie. The venue's own marketing (Instagram, Facebook) also positions it as vegan. No dedicated kitchen or accreditation is mentioned, but the consistent vegan identity across sources suggests a high-care setup.
Hejo Eatery is a fully vegan restaurant serving plant-based comfort food. The entire menu is vegan, with dishes like sate, batagor, pempek, and nasi padang made from plant-based ingredients. The kitchen is dedicated to vegan cooking, so no animal products are used. Staff are familiar with vegan requirements.
This Bandung eatery is a dedicated vegetarian and vegan catering spot, fully plant-based with dishes like Nasi Rames, Hainan Rice, and rendang. Multiple reviews confirm the entire menu is meatless; customers praise the 'meatless and guilt-free' options and the fact that even the 'meats' aren't real meat. The kitchen is fully vegetarian by design, not by accommodation.
Reviewers consistently note vegan options are well marked on the menu, with choices like vegan pizza, pasta, Buddha bowls, salads, and smoothie bowls. HappyCow lists it as a veg-options venue serving meat but with clearly labeled vegan dishes. Multiple HappyCow and Wanderlog reviews confirm vegan-friendly experience. Shared kitchen with meat dishes means cross-contamination is possible but the venue makes an effort to label.
The restaurant serves an international buffet with a wide selection of vegetarian options including salads, pasta, and fresh fruit. Staff accommodate requests and can explain dishes. However, the kitchen is shared, so cross-contamination is possible.
Calluna All Day in Pitlochry offers a range of gluten-free options including sandwiches, soups, cakes, and desserts. Gluten-free items are marked on the menu, and staff are consistently described as knowledgeable and helpful. The kitchen is shared, with no dedicated fryer, but gluten-free cakes are stored separately and a dedicated toaster is used. However, two separate reviews report being given regular bread rolls instead of gluten-free ones, indicating a significant risk of cross-contact. The venue is NOT a dedicated gluten-free facility.
Honest caveat, Two reported incidents of being served standard bread instead of gluten-free bread.
Reviews and listings describe the venue as offering 'lots of healthy vegetarian options' with a kitchen concept built around organic, plant-forward ingredients. Staff are described as knowledgeable and passionate. No dedicated vegetarian prep area is mentioned, but the menu is clearly oriented toward vegetarian eating.
The bakery is vegan-oriented and offers a variety of vegetarian dishes including salads, egg-based items, and pastries. The menu is largely plant-based, though some items contain eggs and dairy. Staff are described as accommodating.
The venue is listed as a vegan-friendly restaurant and says it offers vegan options. However, there is no information about separate preparation areas or ingredient sourcing. Best to confirm with staff before ordering.
A separate vegan menu is available with 3-5 vegan-friendly dishes such as pad Thai, papaya salad, and Thai curries. The venue is a Thai restaurant in a resort; no details on dedicated equipment or cross-contamination protocols, so best-effort accommodation is likely.
Honest caveat, The venue is a Thai restaurant; Thai cuisine often uses fish sauce and shrimp paste, so vegan dishes may need custom preparation — confirm with staff.
The venue, listed as Bandung on FindMeGlutenFree, shares the same address and phone as Ant Artisan Bakery & Cafe. One reviewer reports that staff explained wok-washing procedures to reduce cross-contamination and that gluten-free items are marked on the menu. The listing itself warns this is not a dedicated GF facility. Call ahead to confirm current practices.
Honest caveat, The FindMeGlutenFree listing includes a prominent warning that this is not a dedicated gluten-free facility and to verify directly with the venue.
A TripAdvisor review reports that a standard capcay dish described as vegetarian contained shrimp and chicken liver, but staff offered a vegetarian version with mushroom. The venue can accommodate vegetarian requests when asked, but quality may vary. No marked menu or dedicated kitchen noted.
Purnawarman Restaurant, located inside the Hilton Bandung, offers vegan options but operates a shared kitchen with non-vegan items. Chef Adhi prepared a custom vegan menu on request, indicating the kitchen can accommodate vegans with advance notice. Multiple blog articles list the restaurant as a vegan-friendly option in Bandung, but no dedicated equipment or marked menu is mentioned. Advance booking is recommended to ensure proper meal preparation.
TripAdvisor lists 'Gluten free options' as a feature, but no source describes any kitchen practice for gluten avoidance, dedicated equipment, or staff knowledge. Call ahead and discuss your needs with staff before ordering.
The restaurantguru. com listing tags Bellamie Boulangerie as 'Halal, Vegetarian options', and a blog post on hargamenu.net states the venue provides halal menu choices. However, no official halal certification from a recognised body (e.g. MUIS) is cited, and the sources do not describe kitchen practices for halal preparation. Call ahead to confirm current halal status and certification.
The Wanderlog listing reports an oat milk option for smoothies, and the venue's name signals a health-focused, salad-and-smoothie concept. However, no dedicated vegan menu or kitchen practices are described. Call ahead to confirm specific vegan options.
A user review mentions vegetarian options, but no details on kitchen practice or cross-contamination. Call ahead to confirm.
A third-party listing says vegetarian dishes are available, but there is no information about how the kitchen handles vegetarian requests or whether cross-contamination risks exist. Best to ask when ordering.
The venue name 'Kitchen Veggie' hints at vegetarian-friendly food, and its location in Bandung, Indonesia has a strong local vegetarian and vegan dining scene. However, none of the provided sources describe the menu, kitchen practices, or any vegetarian accommodation, so kitchen practice cannot be assessed.
TripAdvisor tags the venue as 'Vegetarian friendly' but the menu (photo gallery) shows meat and fish dishes such as Tenderloin Local and Salmon Spinach, and no marked vegetarian options. The tag is a platform-level claim, not a kitchen practice. Call ahead to confirm whether vegetarian meals can be reliably accommodated.
A third-party blog mentions vegan options are available, but no details about dedicated equipment or cross-contamination practices. Call ahead to confirm.