Greens and Beans

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Reviewers consistently note vegan options are well marked on the menu, with choices like vegan pizza, pasta, Buddha bowls, salads, and smoothie bowls. HappyCow lists it as a veg-options venue serving meat but with clearly labeled vegan dishes. Multiple HappyCow and Wanderlog reviews confirm vegan-friendly experience. Shared kitchen with meat dishes means cross-contamination is possible but the venue makes an effort to label.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is described as a health food venue with extensive vegetarian and vegan options clearly labeled on the menu. HappyCow categorises it as 'veg-options' and reviewers recommend it for vegetarian-friendly meals. The menu includes items like vegetarian rendang platter and Thai salad. The kitchen is not exclusively vegetarian but marks dishes clearly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A reviewed coeliac diner reports some gluten-free options clearly marked on the menu, and the restaurant is listed in gluten-free dining guides. Menu items like banana bread and brownies from a local artisan bakery are specifically noted as gluten-free. However, the kitchen is shared with gluten-containing dishes and the reviewer did not ask about cross-contamination protocols. The venue itself reports NOT having a gluten-free menu, only options. Call ahead to confirm protocols for coeliac safety.