SearchJakartaKota Jakarta Barat

Namy House Vegetarian
Restaurant name and all reviewers describe it as Padang cuisine prepared vegetarian style; the kitchen uses mock meats to recreate traditional meat dishes without animal products. No accreditation or dedicated-kitchen declaration on record, but the consistent vegetarian identity across multiple reviews suggests an insider-led (owner/staff vegetarian) approach.
| Mon | 7:00 AM to 8:00 PM |
| Tue | 7:00 AM to 8:00 PM |
| Wed | 7:00 AM to 8:00 PM |
| Thu | 7:00 AM to 8:00 PM |
| Fri | 7:00 AM to 9:00 PM |
| Sat | 7:00 AM to 9:00 PM |
| Sun | 7:00 AM to 9:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.65 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Restaurant name and all reviewers describe it as Padang cuisine prepared vegetarian style; the kitchen uses mock meats to recreate traditional meat dishes without animal products. No accreditation or dedicated-kitchen declaration on record, but the consistent vegetarian identity across multiple reviews suggests an insider-led (owner/staff vegetarian) approach.
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A single reviewer notes the restaurant is 'great for vegans and vegetarians', and another says food is 'vegan style', but there is no marked menu or structural evidence of dedicated vegan preparation. Shared prep and no menu markings mean vegan accommodation is on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →