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Free-from restaurants in Jakarta
21 Jakarta restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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Loving Hut is a global chain of 100% vegan restaurants. The venue's name includes 'Vegan Cuisine', and multiple sources confirm the entire menu is plant-based. The Qraved listing explicitly describes it as a vegan restaurant chain. The Bounding Over Our Steps blog confirms the menu is entirely vegan. This is a dedicated vegan kitchen.
100% plant-based kitchen; no animal products used. All items are vegan and multiple reviews confirm 'everything is vegan'. Menu items explicitly labelled 'Vegan'. Dedicated kitchen for vegan cooking.
Dedicated vegetarian restaurant offering Chinese vegetarian cuisine with tofu and mock meats. No meat on premises. HappyCow lists it as Vegetarian; reviews confirm no meat dishes.
Resto Indo Vegan is a dedicated vegan restaurant (confirmed by HappyCow and Restaurant Guru listings). The entire menu is plant-based with no animal ingredients on premises, making it a 100% dedicated vegan kitchen.
100% vegetarian kitchen (Lacto-Ovo); no meat, poultry, or fish on premises. All dishes are suitable for vegetarians.
The venue's website explicitly brands itself as 'Pure Vegetarian' with a dedicated page and menu section. The brand name 'Udupi' is synonymous with a strict lacto-vegetarian culinary tradition rooted in temple kitchens. Multiple sources confirm the venue's identity as a pure vegetarian restaurant.
Vegetarian restaurant; no meat, poultry, fish, or seafood is served. All dishes are vegetarian by default, confirmed by HappyCow category and Nourii listing.
HappyCow listing explicitly describes the restaurant as 'Vegetarian' and states it cooks without meat, eggs or onions. This indicates a dedicated vegetarian kitchen with no meat on the premises.
HappyCow categorises the venue as a vegetarian restaurant, implying a dedicated kitchen with no meat on premises. A single review confirms teppanyaki is served with a variety of vegetables.
HappyCow lists the venue as a Vegan restaurant, indicating a fully plant-based menu with no animal products on the premises. No formal accreditation mentioned, but the aggregator categorisation implies dedicated vegan kitchen.
Described as the world's first plant-based collaborative space and cloud kitchen, with 'all vegan food' from multiple vendors (vegan Japanese, pizza, Indo). Multiple reviews confirm the venue is entirely vegan. Kitchen appears to be 100% dedicated plant-based.
The venue's name is 'Bokhwa Gluten Free' and its website is bokhwaglutenfree. com, strongly suggesting a dedicated gluten-free kitchen. FindMeGlutenFree lists it as a gluten-free venue in Jakarta. However, no source explicitly confirms a 100% dedicated kitchen, accreditation, or provides detailed kitchen practices. The name and listing are strong indicators but lack the structural detail needed for a higher confidence S tier.
HappyCow lists the venue category as 'Vegan', indicating a 100% plant-based menu. A vegan reviewer confirms all dishes (bibimbap, mentai rice, bakmi, fried srooms) were vegan. No animal products are present on the premises, effectively a dedicated kitchen for vegan diets.
Tehe is a dedicated vegetarian bistro whose menu consists entirely of vegetarian dishes. The blog describes 'aneka makanan vegetarian' (various vegetarian dishes) and notes that even meat-eaters often don't realise the food is vegetarian, indicating no meat or fish is used. Three Jakarta locations all operate under the same vegetarian concept. No formal accreditation, but structural evidence of a wholly vegetarian kitchen (100% dedicated).
The venue's own website claims 'Halal Certified' with every dish meeting halal standards, but the certifying body (likely Indonesian MUI) is not among the accreditation bodies we track. No independent verification found; confidence is moderate.
Restaurant name and all reviewers describe it as Padang cuisine prepared vegetarian style; the kitchen uses mock meats to recreate traditional meat dishes without animal products. No accreditation or dedicated-kitchen declaration on record, but the consistent vegetarian identity across multiple reviews suggests an insider-led (owner/staff vegetarian) approach.
Gluten-free items are marked on the menu, staff are reported as knowledgeable, and a coeliac diner reported no symptoms. However, the venue is NOT a dedicated gluten-free facility, and cross-contamination risk is acknowledged by the aggregator. No accreditation or dedicated fryer/kitchen confirmed.
Build-your-own bowl concept with clear vegan labels on menu items according to a HappyCow review. Sauces are vegan except for kuro sesame and black pepper emulsion. Multiple vegan diners report good options, but the kitchen serves meat and uses shared preparation areas, so cross-contamination risk exists.
The venue is explicitly described as a vegan and vegetarian Japanese restaurant, with all dishes crafted without meat or seafood. Multiple independent reviews confirm the availability of vegan ramen, vegan dashi, vegan katsu, and other plant-based Japanese classics. No accreditation or dedicated equipment is mentioned; cross-contamination risk is unaddressed, but the menu itself signals vegan options by naming them (e.g., 'vegan dashi chazuke').
Vegan meals are available on request, arranged by Chef Paulo (Sicilian) for guests with advance notice. A dedicated vegan tasting menu was prepared for Vegan Food Quest reviewers across multiple courses. No standard vegan menu is marked; accommodation is chef-driven and requires prior arrangement.
Vegan items are available on the menu, but the restaurant recommends contacting beforehand to ensure accommodation. A 2018 vegan review describes a custom vegan meal prepared by the chef, indicating staff can accommodate vegan requests.