TIASA Plant Based

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a plant-based restaurant; all dishes are vegan-friendly. HappyCow categorises it as 'Vegan-friendly' and the menu shows no animal ingredients. The kitchen is structurally dedicated to plant-based cooking (no animal products on premises).

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is plant-based and vegetarian-friendly. HappyCow labels it as 'Vegetarian'. The kitchen is inherently dedicated to vegetarian preparation.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based venue, no dairy ingredients are used. Drinks include dairy-free options such as 'Eskopsu Vegan (Misugaru Latte) – Dairy-Free'.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The plant-based menu contains no eggs. Overnight oats and other items are vegan (no egg).

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu listing explicitly includes gluten-free options (e.g., Bakso Aci Kuah Rempah). However, no evidence of a dedicated gluten-free kitchen, separate fryer, or staff training. Cross-contamination risk is unaddressed by sources.