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Fortunate Coffee Jogja
100% vegan kitchen: the venue is described as a fully vegan restaurant and bakery by HappyCow, multiple aggregators, and customer reviews. No animal products (meat, dairy, eggs, honey) are used on the premises. All dishes are plant-based.
| Mon | 12:00pm to 9:00pm |
| Tue | 12:00pm to 9:00pm |
| Wed | 12:00pm to 9:00pm |
| Thu | 12:00pm to 9:00pm |
| Fri | 12:00pm to 9:00pm |
| Sat | 10:00am to 9:00pm |
| Sun | 10:00am to 9:00pm |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen: the venue is described as a fully vegan restaurant and bakery by HappyCow, multiple aggregators, and customer reviews. No animal products (meat, dairy, eggs, honey) are used on the premises. All dishes are plant-based.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen covers all vegetarian requirements; no animal-derived ingredients are used.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen: no milk, butter, cheese, or other dairy products are used. Plant-based milks (soy, coconut) are standard. Bread is explicitly free from milk and butter.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen: no eggs are used in any dishes or baked goods. Bread is explicitly free from eggs.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free options are mentioned by one customer review on the restaurants-info aggregator, and the blog notes that bread is naturally fermented (18–20 hours). However, the kitchen is not dedicated gluten-free; regular bread and pastries containing gluten are also made on-site. Cross-contamination is likely. Staff may accommodate requests but no separate prep area is confirmed.
Halal
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One third-party listing (restaurants-info) includes 'Halal food' in the business info section. No other source confirms halal certification or practice. The venue is fully vegan, which may align with halal dietary requirements, but no official halal accreditation or structural separation is documented.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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