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Free-from restaurants in Yogyakarta
4 Yogyakarta restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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100% vegan kitchen: no milk, butter, cheese, or other dairy products are used. Plant-based milks (soy, coconut) are standard. Bread is explicitly free from milk and butter.
100% vegan restaurant (HappyCow listing). All dishes are plant-based; no animal products used or stored on premises. Multiple HappyCow reviews from vegan diners confirm the menu is entirely vegan.
The Pizza JNM menu explicitly marks Salade Greek as 'Vegetarian', indicating allergen awareness. However, the kitchen is shared with meat dishes, and no dedicated prep area or fryer is mentioned. Cross-contamination is possible.
Venue has a dedicated page for vegetarian options and the menu is clearly vegetarian-friendly with many lacto-ovo choices. HappyCow tags 'Lacto, Ovo'. One review (Feb 2019) reported that staff considered oyster sauce and dried shrimp vegetarian, indicating some definition gaps. Shared kitchen with meat. Overall, marked vegetarian options but cross-contamination and occasional staff confusion are risks.