Mediterranea Restaurant by Kamil

The Pizza JNM menu marks the Salade Greek as "Vegetarian," which shows some attention to allergen concerns. A shared kitchen means meat dishes are prepared in the same space, and no separate prep area or fryer is noted. Cross-contamination remains a possibility.

The venue does not hold halal certification, though it states no non-halal products are used in cooking except for manufactured ham sausage toppings, which are stored, prepared, and served with separate equipment. Accommodation is available on request, but cross-contamination from ham items remains possible despite the separate handling.

The venue's FAQ confirms a gluten-free menu is available, though no details are provided on a dedicated kitchen, fryer, or staff training. Gluten-free items are not marked on the online menu, and no accreditation is held. Cross-contamination risk is unaddressed.