
Aperitivo
Allergen-marked menu with a dedicated gluten-free fryer reported by 8+ community members and a dedicated GF pasta pot reported by at least one reviewer; the kitchen is shared and not a fully dedicated GF facility. Staff are consistently described as knowledgeable about coeliac disease, and approximately 80–90% of the menu can be made gluten-free.
| Mon | Closed |
| Tue | Closed |
| Wed | 4:00 to 11:00 PM |
| Thu | 4:00 to 11:00 PM |
| Fri | 4:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.82 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Allergen-marked menu with a dedicated gluten-free fryer reported by 8+ community members and a dedicated GF pasta pot reported by at least one reviewer; the kitchen is shared and not a fully dedicated GF facility. Staff are consistently described as knowledgeable about coeliac disease, and approximately 80–90% of the menu can be made gluten-free.
Cited references
Vegan
confidence 0.35 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One older review mentions 'vegan options' available, and the venue appears in a vegan-friendly category listing, but no marked vegan menu or structural detail is documented.
Cited references
Vegetarian
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One reviewer notes 'good vegetarian options' and the venue is listed in a vegetarian-friendly category on FindMeGlutenFree, but no detail about a marked vegetarian menu or dedicated preparation is available from sources.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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