99 Dublin restaurants rated for gluten, vegetarian, vegan and pescatarian, every tier backed by cited sources.
Sweet Churro's standard churros are all vegan, a fact confirmed by the venue's own description on HappyCow as well as multiple reviews on the site. The dipping sauces include vegan chocolate and maple options.
V Temple Bar at Stoned is described as a fully vegan takeout restaurant across multiple reviews, with an entirely plant-based menu including vegan BBQ melt, vegan pulled pork, vegan ham, vegan mozzarella sticks, and mac n cheese — all items are stated to be vegan.
The Saucy Cow is a 100% vegan restaurant. Because every item on the menu is plant-based, cross-contamination with animal products is structurally impossible from the menu itself.
The entire menu is 100% vegetarian, confirmed by the official venue website and corroborated by other listings. No meat is served on the premises, making cross-contamination with meat structurally impossible.
The official menu states 'our menu is 100% Vegetarian', which indicates a dedicated vegetarian kitchen with no meat on the premises. This amounts to a structural guarantee.
100% dedicated gluten-free kitchen; venue claims Ireland's only 100% gluten-free restaurant; menu states entire kitchen is gluten-free; multiple symptomatic celiac reviews report no reactions; Coeliac Society of Ireland Best Practice award.
The venue is named 'Pure Vegetarian' and appears on HappyCow as a Vegetarian restaurant. This means the kitchen is dedicated to vegetarian cooking, with no meat, fish, or poultry kept on the premises.
Govinda's is a 100% dedicated vegetarian kitchen — no meat on the premises. Multiple independent sources confirm it as a pure vegetarian restaurant, making cross-contamination from meat structurally impossible.
Multiple independent reviewer sources describe the restaurant as “fully halal food,” serving halal kebabs, shawarma, and falafel, with kitchen practices that reflect an insider-led commitment to halal preparation consistent with the owner’s Middle Eastern culinary tradition.
Gluten-free items are clearly marked on the menu, a dedicated gluten-free fryer is reported by 3 community reviewers, and staff are generally described as knowledgeable about coeliac disease.
Old Mill operates a dedicated 'flour free' menu, separate from the main menu, and also uses a dedicated gluten-free fryer, confirmed by multiple community reports and listings.
Listed on the Coeliac Society of Ireland's 'Coeliac Catering Trained Restaurants' page, which indicates that staff have received training in best practices for coeliac safety.
The menu marks gluten-free items clearly. A dedicated gluten-free fryer is reported at most locations, with 22 of 111 chain ratings citing it. Staff are knowledgeable.
Nearly the entire menu is gluten-free. A clear allergen numbering system marks each dish.
Allergens are marked on the menu and staff adapt dishes; multiple community members report a dedicated gluten-free fryer and a dedicated toaster, though the kitchen is not fully dedicated.
The venue self-describes as a fully vegan restaurant with a '100% plant based bakery' and all food made from 'plant based and vegan ingredients'; the menu lists allergens per dish and the kitchen mission is explicitly vegan.
The corporate catering menu contains a dedicated 'Vegan' section. That section includes items such as Vegan Morning Sunshine, Vegan Sandwich Box, Vegan Morning Pastries, and Vegan Pancake Box.
Taste Food Company has a clearly allergen-marked menu, a dedicated gluten-free fryer (reported by 12 community members), and a dedicated gluten-free toaster; staff are reported knowledgeable about coeliac disease.
Manager Jorinde Rolsma bakes gluten-free options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated gluten-free kitchen or fryer mentioned.
Gluten-free menu items are marked (or can all be made GF per staff); dedicated gluten-free pasta pot confirmed by multiple reviewers, and at least one report of a dedicated GF pizza oven.
Multiple coeliac community reviewers confirm a dedicated gluten-free kitchen space and dedicated fryer; gluten-free items are marked on the menu and staff are repeatedly described as knowledgeable.
The menu indicates allergens. A dedicated gluten-free fryer is reported by 8+ community members, and a dedicated GF pasta pot is reported by at least one reviewer.
Carluccio's Dublin operates a shared kitchen but offers a gluten-free marked menu with dedicated pasta pot, dedicated fryer, dedicated kitchen space, food flagged with GF stickers, and trained staff who ask if guests are coeliac.
Manning's opened a 'dedicated Gluten Free Bakery' in September 2015 at a separate site (Nutgrove Enterprise Park, Rathfarnham), producing 'certifiably Gluten Free' occasion cakes and treats handmade to order.