Bar Italia Ristorante

Menu marks dishes with wheat (wh) allergen code and notes 'Not available gluten free' on certain pasta, with a 'Gluten free dessert option available please ask for details.' No dedicated gluten-free kitchen or fryer; shared prep area inferred. Staff can be informed of allergies on request.

Menu items suitable for vegans are marked with a (vg) code, the Vegana pizza being one example. The kitchen is shared with no dedicated vegan preparation area. Staff can advise vegan customers on request.

Menu items carry a (v) code for vegetarian dishes among starters, pasta, pizza, and sides. The kitchen is shared and has no dedicated vegetarian equipment.

Menu items containing nuts are marked with a (nut) code, including the Tartufo al pistacchio dessert and Vin Santo con Cantucci. Shared preparation risk is acknowledged.

The menu uses a (mi) code to indicate dishes that contain milk, applied to many items such as Parmigiano, pizzas, pasta, and desserts. The kitchen is shared, and there is no dedicated dairy-free area.

Egg-containing dishes are marked with a code (e) on the menu; examples include Panzerotti funghi porcini (fresh egg ravioli) and desserts like Tiramisù and chocolate tortino. The kitchen is shared.

Menu items containing soya carry a (so) code, covering dishes such as Pizzetta Bianchetto, certain pizzas, and some desserts. Preparation takes place in a shared area.

Menu codes mark crustacean (crus) and mollusc (mol) dishes, including Bruschetta con calamari, which carries the mollusc (mol) designation. No dedicated shellfish-free area exists in the kitchen.