Bite of Life
Manager Jorinde Rolsma bakes gluten-free options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated gluten-free kitchen or fryer mentioned. The menu does not mark GF items. Staff awareness is implied by the manager's personal baking, but no formal training or dedicated prep area is documented.
| Mon | 8:00 AM to 5:00 PM |
| Tue | Closed |
| Wed | Closed |
| Thu | 8:00 AM to 5:00 PM |
| Fri | 8:00 AM to 5:00 PM |
| Sat | 9:00 AM to 5:00 PM |
| Sun | 9:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Manager Jorinde Rolsma bakes gluten-free options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated gluten-free kitchen or fryer mentioned. The menu does not mark GF items. Staff awareness is implied by the manager's personal baking, but no formal training or dedicated prep area is documented.
Vegan
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Manager Jorinde Rolsma bakes vegan options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated vegan kitchen or fryer mentioned. The menu does not mark vegan items. Staff awareness is implied by the manager's personal baking, but no formal training or dedicated prep area is documented.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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