Bite of Life
Manager Jorinde Rolsma bakes gluten-free options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated gluten-free kitchen or fryer mentioned.
Per-allergen evidence
Manager Jorinde Rolsma bakes gluten-free options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated gluten-free kitchen or fryer mentioned. Gluten-free items are not marked on the menu. Staff awareness is implied by the manager's personal baking, though no formal training or dedicated preparation area is documented.
Manager Jorinde Rolsma bakes vegan options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated vegan kitchen or fryer mentioned. The menu does not mark vegan items. Staff awareness is implied by the manager's personal baking, but no formal training or dedicated prep area is documented.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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