BóBós Burgers Restaurant

Per-dish EU allergen codes flag wheat (1a) on every dish; 'Gluten Free chips available' and a dedicated 'Allergen Menu / Gluten Free Menu' are both offered. The kitchen operates with a 'policy of separation' but explicitly states it 'cannot guarantee that any item is allergen free'. No dedicated gluten-free kitchen and no coeliac accreditation. Shared prep and fryer risk remain.

(V) symbol marks vegetarian dishes across the menu, including Vegetarian Breakfast, four Veggie burgers, two large salads, and Falafel Veggie Wrap. The menu itself states 'NO PRODUCTS ARE CERTIFIED VEGETARIAN'. Kitchen is shared with meat, fish, and bacon throughout all sections.

(VG) symbol marks vegan dishes (Vegan Breakfast, Mixed Leaves Salad). Menu includes a 'How to go vegan' instruction advising replacement of sauces and pesto with vegan mayo, tomato relish, apple relish, or guacamole, and requesting a lettuce wrap or vegan bun. Not certified vegan; shared kitchen with dairy and eggs present across most sections.

Milk and dairy (allergen code 7) is marked per dish throughout the menu. Dairy appears in cheese, sour cream, butter, and cream-based sauces throughout nearly all menu sections. The kitchen is shared, and the restaurant states it cannot guarantee that any item is allergen free.

Eggs (allergen code 3) are marked per dish across the full menu. 'Free Range Eggs' are used throughout brunch; eggs also appear as components in batter, mayonnaise, coleslaw, and hollandaise sauce. Shared kitchen; 'cannot guarantee that any item is allergen free'.

Tree nuts are marked per dish using codes 8a (cashew nuts, in cashew pesto), 8b (pine nuts, in the Rocket & Parmesan Salad), and 8c (almonds, in all four desserts and the Creamy Oat Bowl). The kitchen is shared, and the venue states it 'cannot guarantee that any item is allergen free'.

Chicken is described as 'Halal Certified' from Glin Valley, Co. Cork (100% Irish, Bord Bia quality assured, never frozen); four chicken dishes carry an (H) mark (The Glin Valley burger, Crispy Chicken, Cock-A-Doodle-Do, The Glin Valley Wrap). The certifying body is not named in any source. Beef and lamb are not marked halal, and smoked bacon and pork appear extensively throughout the same shared kitchen.

Soy (allergen code 6) is marked on a small number of dishes including the Veggie Abbey burger and Southern Fried Chicken Wrap. A separate in-restaurant allergen info book/box is referenced for complete detail. Shared kitchen; 'cannot guarantee that any item is allergen free'.