BoCo

confidence 0.85 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free base available (€2.50) but explicitly marked 'NOT SUITABLE FOR COELIACS AS IT IS COOKED IN OUR OVEN ALONG WITH GLUTEN-CONTAINING PIZZA'. Shared wood-fired oven; no dedicated kitchen or fryer. Menu marks GF base option and links to an allergen spreadsheet.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two pizzas (#3 and #11) marked (VG) on the menu. Cashew cream used. Other pizzas can be made vegan on request. No dedicated equipment; cooked in shared oven. HappyCow confirms labelled vegan options.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No explicit vegetarian marking on menu. Vegan options are vegetarian, and many pizzas are cheese-based. Staff can accommodate on request, but no dedicated prep or equipment.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu includes cashew cream, pine nuts, pistachio crumb, and walnuts in salads. No allergen marking for nuts. Staff can accommodate on request, but cross-contamination risk in shared kitchen.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu features mozzarella, fior di latte, provola, pecorino, parmesan, goats cheese, stracciatella, taleggio, and blue cheese. No dairy-free marking. Staff can accommodate on request.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Pizza #11 contains shredded tofu. No soy-free marking. Staff can accommodate on request.