BoCo

Gluten-free base available (€2.50) but explicitly marked 'NOT SUITABLE FOR COELIACS AS IT IS COOKED IN OUR OVEN ALONG WITH GLUTEN-CONTAINING PIZZA'. Shared wood-fired oven; no dedicated kitchen or fryer. Menu marks GF base option and links to an allergen spreadsheet.

Two pizzas, numbers 3 and 11, are marked VG on the menu. Cashew cream is used. Other pizzas can be made vegan on request. There is no dedicated equipment; they are cooked in a shared oven. HappyCow confirms the presence of labelled vegan options.

The menu has no explicit vegetarian markings. Vegan options are vegetarian, and many pizzas are cheese-based. Staff can accommodate on request, though no dedicated preparation or equipment is available.

Menu includes cashew cream, pine nuts, pistachio crumb, and walnuts in salads. No allergen marking for nuts. Staff can accommodate on request, but cross-contamination risk in shared kitchen.

The menu includes mozzarella, fior di latte, provola, pecorino, parmesan, goats cheese, stracciatella, taleggio, and blue cheese. No dairy-free items are marked. Staff can accommodate requests.

Pizza #11 contains shredded tofu. No soy-free marking. Staff can accommodate on request.