
Boojum - Mespil Road
Boojum clearly identifies plant-based options throughout the menu: Mock Alt Pastor is a dedicated plant-based protein, Vegan Chipotle Sour Cream is offered as a dressing, and the Alt Pastor Crunch signature bowl is explicitly described as 'the ultimate plant-based order.' Customer reviews highlight Boojum as a strong vegan choice and the Just Eat brand listing confirms vegetarian and vegan options are available. All cooking takes place in a shared kitchen alongside meat and dairy, so strict cross-contamination avoidance is not possible — but for ethical vegans the plant-based items are easy to identify and order.
Per-allergen evidence
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Boojum clearly identifies plant-based options throughout the menu: Mock Alt Pastor is a dedicated plant-based protein, Vegan Chipotle Sour Cream is offered as a dressing, and the Alt Pastor Crunch signature bowl is explicitly described as 'the ultimate plant-based order.' Customer reviews highlight Boojum as a strong vegan choice and the Just Eat brand listing confirms vegetarian and vegan options are available. All cooking takes place in a shared kitchen alongside meat and dairy, so strict cross-contamination avoidance is not possible — but for ethical vegans the plant-based items are easy to identify and order.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Boojum offers a dedicated 'Vegetarian' filling of crunchy sautéed veg, and the plant-based Mock Alt Pastor protein also suits vegetarians. Bean bases (black and pinto), salsas, guacamole (hand-mashed daily) and most sides are meat-free, making it straightforward to build a fully vegetarian bowl or burrito. The kitchen is shared with meat products, but vegetarian-friendly choices are clearly available and actively promoted across the menu.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Boojum operates a shared kitchen with shared equipment across all dishes — the venue's own FAQ states that 'due to the service style at our restaurants and the use of shared equipment there is the possibility of cross contamination.' Individual dishes are not marked gluten-free on the visible menu pages, though a full allergen sheet is available as a PDF on their website. Ordering a bowl (which omits the wheat tortilla) reduces direct gluten exposure, but shared prep surfaces and equipment mean this kitchen is not suitable for coeliacs. Check the allergen PDF at boojummex.com or call the branch before your visit.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →