Cornucopia

The venue self-describes as a fully vegan restaurant with a '100% plant based bakery' and all food made from 'plant based and vegan ingredients'; the menu lists allergens per dish and the kitchen mission is explicitly vegan. However, HappyCow confirmed in December 2024 that cow's milk and butter are available (for coffee), so the kitchen is not entirely free of animal products, though the food menu remains vegan.

Cornucopia is a long-established vegetarian and vegan restaurant; the entire food menu is plant-based and vegetarian by design, with allergen labelling on dishes. HappyCow confirms the venue is vegan-friendly with a largely plant-based offering.

The entire menu is plant-based, containing no meat or fish, so pescatarians would find it fully suitable. Allergen labelling is present per dish.

Gluten-free items are marked on the menu. Staff report that they keep gluten-free items separated during cooking, but the restaurant is not a dedicated gluten-free facility. Multiple reviewers note shared display and preparation areas; one staff member explicitly told a customer that everything there is cross-contaminated with gluten. Community reports are mixed. Some coeliac diners have eaten without symptoms, while others have reported illness or visible risks of cross-contamination, such as gluten-free cakes displayed beneath gluten-containing cakes.

The food menu is predominantly plant-based and multiple reviewers note the restaurant is 'good for dairy-free'; however, HappyCow confirmed in December 2024 that cow's milk and butter are available on premises (for coffee), and the menu lists milk (allergen 3) on some items, indicating shared kitchen use of dairy. GF/dairy-free community reports are generally positive but shared kitchen risk applies.

The sample menu lists nuts (allergen 7) and peanuts (allergen 8) on multiple dishes, with allergens marked per item; nuts are present in the kitchen, however, and shared preparation means cross-contamination risk is real for nut-allergic diners.

Eggs (allergen 4) are listed as a declared allergen on the sample menu, with individual dishes marked; the kitchen uses eggs in some items, and shared prep means cross-contamination cannot be ruled out.

Soybeans (allergen 10) are marked on several menu items, including tofu-based dishes, and allergens are declared per dish; soy is nonetheless widely used in the kitchen, so shared preparation cross-contamination risk is present.

Both HappyCow and Visit Dublin describe the restaurant as catering for sugar-free diets, though no marked menu for sugar-free items or dedicated preparation details are noted.