Cornucopia

confidence 0.82 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue self-describes as a fully vegan restaurant with a '100% plant based bakery' and all food made from 'plant based and vegan ingredients'; the menu lists allergens per dish and the kitchen mission is explicitly vegan. However, HappyCow confirmed in December 2024 that cow's milk and butter are available (for coffee), so the kitchen is not entirely free of animal products, though the food menu remains vegan.

confidence 0.80 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Cornucopia is a long-established vegetarian and vegan restaurant; the entire food menu is plant-based and vegetarian by design, with allergen labelling on dishes. HappyCow confirms the venue is vegan-friendly with a largely plant-based offering.

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The entire menu is plant-based and contains no meat or fish; pescatarians would find the full menu suitable. Allergen labelling is present per dish.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff report keeping GF items separated during cooking, but this is NOT a dedicated gluten-free facility; multiple reviewers note shared display/prep and one staff member explicitly told a customer 'everything here is cross contaminated with gluten'. Community reports are mixed, with some coeliac diners eating without symptoms and others reporting illness or visible cross-contamination risks such as GF cakes displayed beneath gluten-containing cakes.

Honest caveat: At least two independent coeliac reviewers report observed cross-contamination or felt unwell after eating here, and one staff member explicitly warned a coeliac customer not to eat here.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The sample menu lists nuts (allergen 7) and peanuts (allergen 8) on multiple dishes, and allergens are marked per item; however, nuts are present in the kitchen and shared prep means cross-contamination risk is real for nut-allergic diners.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The food menu is predominantly plant-based and multiple reviewers note the restaurant is 'good for dairy-free'; however, HappyCow confirmed in December 2024 that cow's milk and butter are available on premises (for coffee), and the menu lists milk (allergen 3) on some items, indicating shared kitchen use of dairy. GF/dairy-free community reports are generally positive but shared kitchen risk applies.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs (allergen 4) are listed as a declared allergen on the sample menu, with individual dishes marked; the kitchen uses eggs in some items, and shared prep means cross-contamination cannot be ruled out.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soybeans (allergen 10) are marked on several menu items including tofu-based dishes; allergens are declared per dish but soy is widely used in the kitchen, meaning shared prep cross-contamination risk is present.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Both HappyCow and Visit Dublin describe the restaurant as catering for 'sugar-free' diets, but no marked menu for sugar-free items or dedicated preparation details are documented in the sources.