Gallaghers Boxty House

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Nearly the entire menu is gluten-free, with items marked per-dish using a clear allergen numbering system. The kitchen shares space with gluten-containing breads and stews (the only non-GF items), but a dedicated gluten-free fryer and separate prep areas are used. Multiple community reviews report zero reactions, and staff are extensively described as knowledgeable and vigilant about cross-contamination. One isolated glutening incident is documented from a breakfast sauce mix-up, but the broad safety record is strong. No formal accreditation from a coeliac body was found, so Tier A is the best fit.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Several dishes are explicitly marked as Vegetarian with a dedicated icon. Breakfast options include Veggie Breakfast and Healthy Mess. Desserts like Cheesecake and Bread & Butter Pudding are also marked Vegetarian. Staff are helpful with modifications.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Several seafood dishes are available (Atlantic Seafood Chowder, Oyster Selection, Smoked Salmon), and the kitchen accommodates modifications. The fish and chips are a standout. Staff are accommodating.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks dairy (allergen 7 - Milk) on individual dishes. No dedicated dairy-free kitchen or fryer is claimed, and cross-contamination risk in a shared kitchen is present. Some gluten-free fryers are shared with dairy-containing items (e.g. cheese sauces, cheesecake). diners with intolerance should check per dish. Staff are reportedly knowledgeable and can advise on modifications.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Eggs are marked as allergen 6 on the menu, with many dishes containing eggs. No dedicated egg-free fryer or equipment is noted. Staff are described as knowledgeable and can discuss modifications, but a shared kitchen means cross-contamination risk exists.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Soy is marked as allergen 12 on the menu. Dishes like Bacon Ribs are listed with soy (Gochujang sauce). No separate soy-free equipment is noted, but the allergen marking allows informed ordering. Staff can advise on which dishes can be modified.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Molluscs (allergen 11) are marked on the menu for the Oyster Selection. No dedicated shellfish-free equipment or fryer is noted. The menu enables avoidance, and staff can discuss options.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Tree nuts (allergen 3) and Peanuts (allergen 2) are listed in the allergen key, but no dishes are explicitly marked with these numbers on the scanned menus. The Artisanal Irish Cheese plate includes 'Dates, Nuts & Wholemeal Biscuits' and is marked (1,3,7). Cross-contamination risk in the shared kitchen is unknown. Best to discuss with staff before ordering.