Gallaghers Boxty House

Nearly the entire menu is gluten-free. A clear allergen numbering system marks each dish. The kitchen shares space with gluten-containing breads and stews, the only non-gluten-free items, but a dedicated gluten-free fryer and separate prep areas are used. Multiple community reviews report zero reactions. Staff are extensively described as knowledgeable and vigilant about cross-contamination. One isolated glutening incident is documented from a breakfast sauce mix-up, though the broad safety record is strong. No formal accreditation from a coeliac body was found, so Tier A is the best fit.

A dedicated icon marks several dishes as vegetarian. Breakfast options include Veggie Breakfast and Healthy Mess. Cheesecake and Bread & Butter Pudding are among the desserts also marked vegetarian. Staff are helpful with modifications.

Several seafood dishes are available, including Atlantic Seafood Chowder, Oyster Selection, and Smoked Salmon, and the kitchen accommodates modifications. The fish and chips are a standout. Staff are accommodating.

The menu clearly marks dairy (allergen 7 - Milk) on individual dishes. No dedicated dairy-free kitchen or fryer is claimed, and cross-contamination risk in a shared kitchen is present. Some gluten-free fryers are shared with dairy-containing items (e.g. cheese sauces, cheesecake). diners with intolerance should check per dish. Staff are reportedly knowledgeable and can advise on modifications.

Eggs are marked as allergen 6 on the menu, with many dishes containing eggs. No dedicated egg-free fryer or equipment is noted. Staff are described as knowledgeable and can discuss modifications, but a shared kitchen means cross-contamination risk exists.

Soy is marked as allergen 12 on the menu. Dishes such as Bacon Ribs are listed with soy through the Gochujang sauce. No separate soy-free equipment is noted, but the allergen marking allows informed ordering. Staff can advise on which dishes can be modified.

Molluscs, listed as allergen 11, are marked on the menu for the Oyster Selection. No dedicated shellfish-free equipment or fryer is noted. The menu allows avoidance of these items, and staff can discuss options.

Tree nuts (allergen 3) and Peanuts (allergen 2) are listed in the allergen key, but no dishes are explicitly marked with these numbers on the scanned menus. The Artisanal Irish Cheese plate includes 'Dates, Nuts & Wholemeal Biscuits' and is marked (1,3,7). Cross-contamination risk in the shared kitchen is unknown. Best to discuss with staff before ordering.