Glas Restaurant
Glas is a 100% vegetarian restaurant — the entire menu is plant-based or vegetarian, so no meat is handled on premises.
| Mon | 4:45 to 9:00 PM |
| Tue | 4:45 to 9:00 PM |
| Wed | 4:45 to 9:00 PM |
| Thu | 4:45 to 9:00 PM |
| Fri | 12:00 to 2:30 PM, 4:45 to 9:30 PM |
| Sat | 12:00 to 2:30 PM, 4:45 to 9:30 PM |
| Sun | 12:00 to 2:30 PM, 4:45 to 9:30 PM |
Per-allergen evidence
Vegetarian
confidence 0.97 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Glas is a 100% vegetarian restaurant — the entire menu is plant-based or vegetarian, so no meat is handled on premises.
Cited references
Shellfish-free
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based vegetarian restaurant, Glas serves no meat, fish, or shellfish on premises, making shellfish cross-contamination structurally impossible.
Cited references
Pescatarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Glas is a 100% vegetarian/vegan restaurant; no meat or fish is served or handled on the premises.
Cited references
Coeliac · Gluten-free
confidence 0.92 ·
Accredited, Formally certified by a recognised accreditation body for this allergen.
Glas is Ireland's only 100% gluten-free restaurant; the kitchen is entirely gluten-free by design with no gluten on premises. The venue holds the 'Best Practice in Gluten Free Catering' award from the Coeliac Society of Ireland, and multiple symptomatic coeliac reviewers report zero reactions.
Cited references
Vegan
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The majority of the menu is vegan, with dishes clearly marked '(VG)'; some vegetarian dishes contain dairy or eggs (e.g. blue cheese cream, panna cotta, goat's cheese), so the kitchen is not dedicated vegan, but there is a well-marked menu and trained staff able to guide choices.
Cited references
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The allergen chart on the menu identifies multiple tree nuts (walnuts, almonds, pine nuts, cashews, hazelnuts, pistachios — allergen group 4) present across several dishes; nuts appear throughout the menu (e.g. pistachio crumble in baklava, carrot granola), so cross-contamination risk must be acknowledged despite the marked allergen chart.
Dairy-free
confidence 0.78 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources confirm Glas is 'good for dairy-free' and many dishes are vegan (dairy-free), but the menu includes dairy-containing dishes (blue cheese cream, goat's cheese, panna cotta, cardamom ice cream), indicating a shared prep kitchen; staff can guide dairy-free diners through the marked allergen chart.
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Eggs (allergen 6) appear in the allergen chart and are present in some dishes; a full allergen menu is available on request, and staff are noted as knowledgeable, but eggs are used in the shared kitchen.
Cited references
Soy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu allergen chart identifies soybean (allergen 3) as present in multiple dishes; a full allergen menu is available on request, indicating awareness and marking, but soy is used throughout the kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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